Carl Gregory Conway

Executive Chef

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Location:

Indianapolis, IN

Industry:

Higher Education

Work:

Department of Veterans Affairs
Executive Chef
Purdue University
Clinical Professional Instructor
Second Helpings May 2006 - Dec 2010
Director of Training
Shop at Home Network Sep 2004 - Jan 2006
Chef
U.s Army Garrison Ft Campbell Ky Feb 2003 - Sep 2004
Cook Supervisor

Education:

University of Maryland Global Campus
University of Maryland - University College
Gaylord Opryland Hotel Culinary Institute
Austin Peay State University
Bachelors, Bachelor of Science, Management

Skills:

Culinary Skills
Food Service
Restaurants
Cooking
Food Safety
Event Planning
Catering
Training
Customer Service
Hotels
Chef
Menu Development
Restaurant Management
Event Management
Food and Beverage
Food
Public Speaking
Hospitality
Team Building
Sanitation
Teaching
Hiring
Banquets
Fine Dining
Hospitality Management
Recipes
Leadership
Hospitality Industry
Inventory Management
Community Outreach
Supervisory Skills
Servsafe
Food Industry
Leadership Development
Nonprofits
Employee Training
Budgets
Team Leadership
Social Media
Wine
Hotel Management
Cuisine
Micros
Teamwork
Purchasing
Culinary Education
Haccp
Process Scheduler
Customer Satisfaction
Motivation

Interests:

Community Theater
Cooking
Economic Empowerment
Politics
Education
Poverty Alleviation
Arts and Culture

Languages:

English
German
French
Spanish

Certifications:

Certified Executive Chef
Certified Foodservice Management Professional
Certified Servsafe Instructor and Examination Proctor
American Culinary Federation
National Restaurant Association
National Restaurant Association Educational Foundation

Carl Conway

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Carl Conway

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Carl G Conway