Carol V Ferguson

Really Cookin'

The Flavours of Canada: A Celebration of the Finest Regional Foods

Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country’s regional cooking. Exploring Canada’s five major ...

A Century of Canadian Home Cooking (1900 Through the '90s)

The Canadian Living Cookbook

The New Canadian Basics Cookbook

The New Canadian Basics is the book that has been missing from Canadian cookbook shelves. Whether you're looking for information on everyday meals or preparation for special occasions, Carol Ferguson's new book will lead you in the right direction. Certainly, our kitchen needs are different today. O...

God's Mimic: The Biography of Hazel Page

Refresh your missionary vision. The biography of a single missionary whose stamina and dedication will astound you. An insight in how to pray more effectively for God's servants.

My Underwater Life in Katelios

Photo book showing some of the wonderful underwater creatures I encountered while snorkeling in the Ionian Sea in Katelios, Kefalonia, Greece.