Brick Lane, LondonI started Mydish in 2007 to collect all our favourite family recipes and share them with family and friends. We have a small team (4 of us) and we are working... I started Mydish in 2007 to collect all our favourite family recipes and share them with family and friends. We have a small team (4 of us) and we are working our socks off to continually improve Mydish and drive visitors - now around 4000 per day. I was the first person ever to be offered double...