City of Philadelphia
Deputy Finance Director
City of Philadelphia Nov 2017 - Aug 2018
Deputy Chief Information Officer Projects and Performance
City of Philadelphia Jan 2013 - Oct 2017
Director of Policy, Planning and Performance Improvement
City of Philadelphia Jun 2011 - Jan 2013
Deputy Managing Director - Director of Phillystat
City of Philadelphia Nov 2009 - Jul 2011
Assistant Managing Director
Education:
University of Pennsylvania 2005 - 2007
Masters, Master of Public Administration, Public Administration
University of Michigan 1999 - 2003
Bachelors, Bachelor of Arts
Skills:
Public Policy Government Policy Analysis Policy Leadership Strategy Nonprofits Management Program Management Non Profits Program Development Community Outreach Public Speaking Strategic Planning Project Management Research Grants Strategic Communications Economic Development
CATHERINE S. LAMB - WESTERVILLE OH, US ERIC M. MATOVICH - LONDON OH, US CHRISTINE L. CLINGER - NEW ALBANY OH, US
International Classification:
A23C 9/20 A23C 9/18 A23C 9/152
US Classification:
426588, 426648, 426580, 426656
Abstract:
Disclosed are reconstitutable nutritional powders comprising carbohydrate, protein, and lipid wherein at least one carbohydrate, such as lactose, and powdered lecithin have been dryblended into the reconstitutable nutritional powders. Also disclosed are methods of manufacturing a reconstitutable nutritional powder including dryblending at least one carbohydrate and powdered lecithin into a base nutritional powder. The nutritional powders provide for reduced foaming upon reconstitution.
Stephen R. Behr - Westerville OH Jeffrey K. Seeds - Pickerington OH Catherine S. Lamb - Westerville OH Keith A. Garleb - Powell OH Joseph E. Walton - Westerville OH
Assignee:
Abbott Laboratories - Abbott Park IL
International Classification:
A61K 932 A61K 914 A61K 916 A61K 950
US Classification:
424484
Abstract:
A nutritional product having a solid matrix containing protein, fat and carbohydrate has disposed therein particles of dietary fiber encapsulated in zein. The preferred dietary fiber is guar. Such a nutritional product may be used for reducing the serum cholesterol in a mammal.
- Abbott Park IL, US YOUNGSUK HEO - Powell OH, US TIMOTHY LAPLANTE - Powell OH, US PETER WESTFALL - Westerville OH, US GARY KATZ - Columbus OH, US CATHERINE LAMB - Westerville OH, US MARK ENGLE - Plain City OH, US NAGENDRA RANGAVAJLA - Dublin OH, US
Nutritional powders pods, generally in individual servings, suitable for use in beverage production machines are presented. The nutritional powder pods comprise pods containing a nutritional powder. The nutritional powder contained in the pods has specific characteristics, such as particle size, particle porosity, and powder density, which results in good reconstitution of the powder when it is reconstituted into a liquid product by a beverage production machine.
Methods For Improving Tolerance Of An Individual With A Reconstituted Liquid Product And Related Compositions And Methods
- Abbott Park IL, US YOUNGSUK HEO - Powell OH, US TIMOTHY LAPLANTE - Powell OH, US PETER WESTFALL - Westerville OH, US GARY KATZ - Columbus OH, US SANDRA WEIDA - Delaware OH, US CATHERINE LAMB - Westerville OH, US
Assignee:
ABBOTT LABORATORIES - Abbott Park IL
International Classification:
A23L 33/00 A23L 33/19 A23L 33/10 A23L 33/115
Abstract:
Disclosed are nutritional powders and related methods for providing a reconstituted liquid nutritional product with an enhanced air entrainment profile. In certain exemplary embodiments, the nutritional powders and related methods provide reconstituted liquid nutritional products with a specified air entrainment.
Hot And Cold Water Delivery To Pod Containing Nutritional Composition
- Abbott Park IL, US CATHERINE LAMB - Westerville OH, US TIMOTHY LAPLANTE - Powell OH, US JEREMY MCBROOM - Columbus OH, US SRIRAM THARMAPURAM - Dublin OH, US
Assignee:
ABBOTT LABORATORIES - Abbott Park IL
International Classification:
A47J 31/40 B65D 85/804
Abstract:
Systems and methods for processing a composition in a pod to form a food product or beverage fit for oral consumption involve the controlled introduction of various fluids, such as hot and cold water, into the pod to facilitate processing of the composition.
Nutritional Powder Pods Containing Nutritional Powders With Volume Flowability Properties
- Abbott Park IL, US YOUNGSUK HEO - Powell OH, US TIMOTHY LAPLANTE - Powell OH, US PETER WESTFALL - Westerville OH, US GARY KATZ - Columbus OH, US CATHERINE LAMB - Westerville OH, US MARK ENGLE - Plain City OH, US NAGENDRA RANGAVAJLA - Dublin OH, US
Assignee:
ABBOTT LABORATORIES - Abbott Park IL
International Classification:
B65D 85/804 A23P 10/40 A23L 33/00
Abstract:
Disclosed herein are nutritional powder pods, and their methods of making and using with beverage production machine. Certain aspects of disclosure include nutritional powders with certain properties (e.g., volume flowability, reconstitution time, reconstitution yield, mean particle size, rate of reconstitution, moisture content, surface area, non-circularity (
Nutritional Powder Pod With Extruded Nutritional Powder
- Abbott Park IL, US YOUNGSUK HEO - Powell OH, US TIMOTHY LAPLANTE - Powell OH, US PETER WESTFALL - Westerville OH, US CATHERINE LAMB - Westerville OH, US MARK ENGLE - Plain City OH, US NAGENDRA RANGAVAJLA - Dublin OH, US
Assignee:
ABBOTT LABORATORIES - Abbott Park IL
International Classification:
B65D 85/804 A23P 10/40 A47J 31/40 A23L 33/00
Abstract:
A nutritional powder pod for use in a beverage production machine is disclosed herein. The nutritional powder is prepared by an extrusion process. Also disclosed are processes for preparing a nutritional powder pod suitable for use in a beverage production machine. These processes include preparation of the nutritional powder by a process that includes extrusion.
- Abbott Park IL, US YOUNGSUK HEO - Powell OH, US TIMOTHY LAPLANTE - Powell OH, US PETER WESTFALL - Westerville OH, US GARY KATZ - Columbus OH, US SANDRA WEIDA - Delaware OH, US CATHERINE LAMB - Westerville OH, US
Assignee:
ABBOTT LABORATORIES - Abbott Park IL
International Classification:
A23L 33/10 A23P 30/20 A23P 10/20 A23L 33/00
Abstract:
A nutritional powder pod suitable for use in a beverage production machine and methods of manufacturing and using the same are provided. The nutritional powder pod includes a pod containing a nutritional powder. The nutritional powder includes a carbohydrate and may include a protein, a fat, or both a protein and a fat. At least about 5 wt % of the carbohydrate in the nutritional powder is dry blended into the final nutritional powder.