Tarpon Springs, FloridaJacobson Culinary Academy Cathleen is a veteran Pastry Chef who honed her craft in such notable kitchens as Le Bec Fin and Inn at Little Washington. Formally trained at The Restaurant... Cathleen is a veteran Pastry Chef who honed her craft in such notable kitchens as Le Bec Fin and Inn at Little Washington. Formally trained at The Restaurant School at Walnut Hill in Philadelphia, The Notter School of Confectionary Arts and The Universite de Reims Champangne-Ardenne, Iheggat.. A...