David Lanner - Cincinnati OH, US Yen-Ping Hsieh - Cincinnati OH, US Peter Lin - Cincinnati OH, US Stephen Zimmerman - Wyoming OH, US Russell Groves - Cincinnati OH, US Susan Joa - Hamilton OH, US Lee Teras - Cincinnati OH, US Charles Garrison - Hamilton OH, US Charles Jones - Jackson TN, US John Herring - Jackson TN, US
International Classification:
A21D010/00 A23L001/164
US Classification:
426/560000, 426/549000, 426/808000
Abstract:
Uniformly shaped snack chips, preferably tortilla-type chips, having raised surface features and a method for preparing the same. The chips can be made from a dough composition comprising pre-cooked starch-based material and pregelatinized starch. Preferably, the snack chips have raised surface features comprising from about 12% to about 40% large surface features; from about 20% to about 40% medium surface features; and from about 25% to about 60% small surface features. In one embodiment, the average thickness of the snack chip is from about 1 mm to about 3 mm; the average thickness of raised surface features is from about 2.3 mm to about 3.2 mm; the maximum thickness of the chip is less than about 5.5 mm; and the coefficient of variation of the chip thickness is greater than about 15%.
Stephen Zimmerman - Wyoming OH, US Charles Garrison - Hamilton OH, US
International Classification:
A23G001/00
US Classification:
426/285000
Abstract:
The present invention relates to snack pieces having improved structural and geometric shape features that provide increased bulk density and method do make such a snack piece. More particularly, the present invention relates to snack pieces having improved structural and geometric shape features that provide increased bulk density, wherein the snack pieces are oriented in a nested arrangement.
Charles Michael Garrison - Fairfield OH Roy Clark Mast - Cincinnati OH Medford Dwight Robbins - Okeana OH
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
A01N 912
US Classification:
71100
Abstract:
Particulate compositions comprising a thiocarbamate herbicide releasably contained with certain polymer matrices are herbicidally effective throughout the growing season.
Density Fractionation Process To Recover Vegetable Seed Proteins
A density fractionation process for recovering vegetable seed protein granules from the remaining portion of the vegetable seeds, using a polyol or mixture of polyols having a density of from about 1. 0 to about 1. 4, or, a ternary, single-phase solution of a polyol, water, and a carbohydrate, said ternary solution having a density of from about 1. 0 to about 1. 4 g/ml and a water activity of less than about 0. 90.
Charles M. Garrison - Fairfield OH Rudolph W. Youngquist - Cincinnati OH Harry M. Taylor - Cincinnati OH
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
A23J 114
US Classification:
2601235
Abstract:
A density fractionation process for recovering vegetable seed protein granules from the remaining portion of the vegetable seeds, said seeds having a lipid concentration of from 10% to about 70%, using a ternary, single-phase solution of water, an electrolyte, and a carbohydrate, said solution having a density of from about 1. 1 to about 1. 5 g/ml and a water activity of less than about 0. 90.
Charles M. Garrison - Fairfield OH Rudolph W. Youngquist - Cincinnati OH Harry M. Taylor - Cincinnati OH
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
A23J 114
US Classification:
2601235
Abstract:
A density fractionation process for recovering vegetable seed protein granules from the remaining portion of the vegetable seeds, said seeds having a lipid concentration of from 0% to 5%, using a ternary, single-phase solution of water, an electrolyte, and a carbohydrate, said solution having a density of from about 1. 2 to about 1. 5 g/ml and a water activity of less than about 0. 85.
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Garrison Engineering and Innovation
Engineering and Innovation Consultant
Procter & Gamble 1972 - 2004
Global Innovation Manager Food and Beverage Product Supply
Education:
University of Oklahoma 1968 - 1972
Montana State University - Bozeman 1963 - 1968
Master of Science, Masters, Bachelors, Bachelor of Science, Chemical Engineering
Skills:
Process Improvement Cross Functional Team Leadership R&D Product Development Engineering Product Innovation Management Leadership Program Management Training Six Sigma Continuous Improvement Strategy Manufacturing Process Simulation Lean Manufacturing Innovation Management Design Thinking Product Design Supply Chain Chemical Engineering Open Innovation Research and Development