David Lanner - Cincinnati OH, US Yen-Ping Hsieh - Cincinnati OH, US Peter Lin - Cincinnati OH, US Stephen Zimmerman - Wyoming OH, US Russell Groves - Cincinnati OH, US Susan Joa - Hamilton OH, US Lee Teras - Cincinnati OH, US Charles Garrison - Hamilton OH, US Charles Jones - Jackson TN, US John Herring - Jackson TN, US
International Classification:
A21D010/00 A23L001/164
US Classification:
426/560000, 426/549000, 426/808000
Abstract:
Uniformly shaped snack chips, preferably tortilla-type chips, having raised surface features and a method for preparing the same. The chips can be made from a dough composition comprising pre-cooked starch-based material and pregelatinized starch. Preferably, the snack chips have raised surface features comprising from about 12% to about 40% large surface features; from about 20% to about 40% medium surface features; and from about 25% to about 60% small surface features. In one embodiment, the average thickness of the snack chip is from about 1 mm to about 3 mm; the average thickness of raised surface features is from about 2.3 mm to about 3.2 mm; the maximum thickness of the chip is less than about 5.5 mm; and the coefficient of variation of the chip thickness is greater than about 15%.
Stephen Zimmerman - Wyoming OH, US Charles Garrison - Hamilton OH, US
International Classification:
A23G001/00
US Classification:
426/285000
Abstract:
The present invention relates to snack pieces having improved structural and geometric shape features that provide increased bulk density and method do make such a snack piece. More particularly, the present invention relates to snack pieces having improved structural and geometric shape features that provide increased bulk density, wherein the snack pieces are oriented in a nested arrangement.
Charles Michael Garrison - Fairfield OH Roy Clark Mast - Cincinnati OH Medford Dwight Robbins - Okeana OH
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
A01N 912
US Classification:
71100
Abstract:
Particulate compositions comprising a thiocarbamate herbicide releasably contained with certain polymer matrices are herbicidally effective throughout the growing season.
Density Fractionation Process To Recover Vegetable Seed Proteins
A density fractionation process for recovering vegetable seed protein granules from the remaining portion of the vegetable seeds, using a polyol or mixture of polyols having a density of from about 1. 0 to about 1. 4, or, a ternary, single-phase solution of a polyol, water, and a carbohydrate, said ternary solution having a density of from about 1. 0 to about 1. 4 g/ml and a water activity of less than about 0. 90.
Charles M. Garrison - Fairfield OH Rudolph W. Youngquist - Cincinnati OH Harry M. Taylor - Cincinnati OH
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
A23J 114
US Classification:
2601235
Abstract:
A density fractionation process for recovering vegetable seed protein granules from the remaining portion of the vegetable seeds, said seeds having a lipid concentration of from 10% to about 70%, using a ternary, single-phase solution of water, an electrolyte, and a carbohydrate, said solution having a density of from about 1. 1 to about 1. 5 g/ml and a water activity of less than about 0. 90.
Charles M. Garrison - Fairfield OH Rudolph W. Youngquist - Cincinnati OH Harry M. Taylor - Cincinnati OH
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
A23J 114
US Classification:
2601235
Abstract:
A density fractionation process for recovering vegetable seed protein granules from the remaining portion of the vegetable seeds, said seeds having a lipid concentration of from 0% to 5%, using a ternary, single-phase solution of water, an electrolyte, and a carbohydrate, said solution having a density of from about 1. 2 to about 1. 5 g/ml and a water activity of less than about 0. 85.
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