Richard Friedman Catering & Speakeasy Food
Chef and Owner
Richard Friedman Catering
Sous Chef
Local 1205 Jan 2013 - Aug 2013
Cook
Wingstop Restaurants, Inc. Jul 2010 - Jan 2012
Supervisor
Education:
University of California, Santa Cruz 2011 - 2013
Bachelors, Bachelor of Arts, Anthropology
Cabrillo College 2008 - 2011
Santa Monica High School 2007
University of California
Skills:
Cultural Anthropology Travel Cooking Food Preparation Time Management Organization Maintenance and Repair Drums
Interests:
Children Cooking Traveling Civil Rights and Social Action Education Environment Science and Technology Sports Television Disaster and Humanitarian Relief The Ocean Human Rights Animal Welfare Arts and Culture Health
Certifications:
License 1311120152 Premier Food Safety, License 1311120152 California Food Handler Card