Francis H. Verhoff - Cincinnati OH Charles S. Blatteis - Cypress TX Cheryl L. Barrett - Cleveland WI
Assignee:
U.S. Tech, Inc. - Cincinnati OH
International Classification:
C13D 108 C08B 3000 A23L 110 A23B 710
US Classification:
127 42
Abstract:
A process which permits the facile conversion of green bananas to a sugar syrup uses a sequence of steps involving grinding the bananas, heating the bananas, treating the bananas with an alpha amylase to convert the starch granules into lower molecular weight molecules (liquefaction), changing conditions and treating the low molecular weight starch molecules and other substances in the liquefied fluid with the enzymes, amyloglucosidase, pectinase, cellulase, macerase, etc. , filtering the resultant fluid to remove the solids, and, if necessary, evaporating the sugar solution to a suitable concentration. Use of elevated pH in each of the enzymatic conversion steps was found to greatly increase the glucose yield.
The Presbyterian Church of Hamilton Ohio
Church and Congregational Life Chairperson
U.c Health Jan 2010 - Dec 2013
Clinical Documentation Analyst
U.c Health Jul 2000 - Jan 2010
Medical Transcriptionist
Fort Hamilton Hospital Jan 1978 - Jul 2000
Medical Transcriptionist
Fort Hamilton Hospital Aug 1976 - Jan 1978
Medical Records Clerk
Education:
American Health Information Management Association 1977 - 1978
University of Cincinnati Blue Ash College 1974 - 1976
Associates
Skills:
Hipaa Emr Medical Transcription Medical Terminology Healthcare Ehr Medical Records Data Entry Hospitals