age ~51
from Tulsa, OK
Chris Remington -- Passionate Chef Former two time B.C. Iron Chef, Chr...
Chris Remington remembers his longtime friend and college classmate, C...
Penticton Chef Chris Remington demonstrates how to make Haggis Tarts u...
On Monday September 24th, we were visited by 3/5ths of The Punch Broth...
Chris Winward discusses the grain and livestock markets 3/09/23 For mo...