Mark W. Collison - Granger IN Terry F. Farver - Elkhart IN Christine A. McDonald - Elkhart IN Paula J. Herald - Elkhart IN Daniel J. Monticello - Elkhart IN
Assignee:
Haarmann & Reimer Corp. - Springfield NJ
International Classification:
A23B 410 A23B 420
US Classification:
426332
Abstract:
Disclosed is a method for inhibiting the contamination of processed meat products by pathogenic or spoilage microorganisms which method involves treating the surface of the meat product with a lanthionine bacteriocin.