Christopher D Baldwin

US Patent:

20130113838, May 9, 2013

Filed:

Nov 9, 2011

Appl. No.:

13/292955

Inventors:

Kelsey Yukio Ho - Los Altos CA, US
Abhijit Bhattacharya - Redwood City CA, US
Christopher William Baldwin - Mountain View CA, US
Gabriel Gheorghe Marcu - San Jose CA, US
Jesse Michael Devine - Oakland CA, US

Assignee:

APPLE INC. - Cupertino CA

International Classification:

G09G 5/10

US Classification:

345690

Abstract:

The present disclosure relates generally to systems and techniques for applying color adjustments to a display. In certain embodiments, the color adjustment techniques may be employed to transition current color correction values, which are based on a previously detected temperature of the display, to target correction values, which are based on a presently detected temperature of the display. Adjustment increments for each color channel of the display may be determined based on the color channel that has the largest difference between the current color correction value and the target color correction value. In particular, the number of adjustment steps may be determined so that the adjustment increment for each channel is less than or equal to a maximum adjustment increment.

US Patent:

20150142611, May 21, 2015

Filed:

Nov 20, 2013

Appl. No.:

14/085607

Inventors:

- San Francisco CA, US
Jay Amando Domingo LLACUNA - San Francisco CA, US
Stanley Peter DEMARTA - Pleasanton CA, US
Christopher BALDWIN - San Francisco CA, US

Assignee:

THE MELT - San Francisco CA

International Classification:

G06Q 30/06

US Classification:

705 2681

Abstract:

A chain of establishments provides an online ordering system that allows a customer to order virtual items or services from an online menu. When an order is placed, the customer receives an order code that may then be verified at one of many establishment locations at one of many times to initiate order fulfillment. When the order code is verified at a particular restaurant, a point-of-service (POS) system maps the virtual items associated with the order to actual, in-stock items or services that are available at the particular establishment. The order may then be fulfilled and provided to the customer. One advantage of the disclosed technique is that the customer may pickup the order from any desired establishment location, and is not required to select a particular location when the order is placed. Consequently, the customer is provided with streamlined and flexible order placement and fulfillment experience.