Zeppelin Ristorante Jun 2009 - Aug 2009
Apprenticeship
Copper Penny May 2007 - May 2009
Kitchen Manager
Caprice Bistro/ Zooi Apr 2007 - Mar 2008
Poissonier/ Legumier
Lotus Bar and Eatery Apr 2006 - Apr 2007
Sous Chef
Table Restaurant Mar 2006 - May 2006
Garde Manger Cook
Education:
The Art Institute of Charlotte 2004 - 2006
Culinary Arts. Associates of Applied Science, Culinary Arts