Chipper Cash
Vice President of Finance
Odg (Osterhout Design Group) Aug 2015 - Mar 2019
Director of Corporate Finance and Corporate Secretary
Odg (Osterhout Design Group) Oct 2010 - Jul 2015
Accounting Manager
Mio Gelato Mar 2010 - Oct 2010
Business and Market Development Manager
Leslie Jordan, Inc Apr 2009 - Oct 2009
Production Coordinator
Education:
Thunderbird School of Global Management 2005 - 2006
Master of Business Administration, Masters, Management
Sonoma State University 2000 - 2004
Bachelors, Bachelor of Arts, Modern Languages, Spanish
University of Arizona 1997 - 1998
Saint Igntatius College Prep 1993 - 1997
Skills:
Financial Analysis Business Strategy Business Development Start Ups Management Strategy Analysis Marketing Sales Forecasting Market Research Finance Cross Functional Team Leadership Spanish Budgets Leadership Business Planning Customer Relationship Management
Interests:
The Wilderness Latin Culture and the Spanish Language Cooking Home Improvement Architectural History Corporate Strategy and Business Growth Accounting/Finance Home Decoration
Dubai United Arab EmiratesDubai based Private Investment Banker executing instructions for clients on a discrete basis - across the globe. I have transacted across a large array of... Dubai based Private Investment Banker executing instructions for clients on a discrete basis - across the globe. I have transacted across a large array of sectors and deal types over 30 years. I specialize in structured debt, equity raisings, trade finance, minerals & energy - particularly in...
Melissa Southern, Gina Buck, Roger Williams, Jeffery Jones, Toni Phillips, William Nethken, Katy Marozzi, Starla Linger, Linny Wells, Andrew Demidovich, Kathy Ghuste, John Panico
pretty much year-round. "At our restaurant, we roast the turkey breast and then char it over rosemary on the grill California style," says Christopher Eddy, chef de cuisine at Campanile Restaurant in Los Angeles, where there will be a $65-per-person prix fixe Thanksgiving menu and takeout options.