Dr. Jenkins graduated from the University of Oklahoma College of Medicine at Oklahoma City in 1994. He works in Tulsa, OK and specializes in Family Medicine. Dr. Jenkins is affiliated with St John Medical Center.
Red Robin Greensboro, NC Aug 2014 to Jan 2015 Line CookBurger King High Point, NC Jun 2012 to Apr 2014 Assistant ManagerShift Coordinator/Supervisor Feb 2012 to Jun 2012Crew Member Jul 2011 to Feb 2012Worthdale Community Center Raleigh, NC May 2009 to Aug 2010 Camp Counselor
Education:
North Carolina A&T State University Greensboro, NC Aug 2010 to Dec 2014 Bachelor of Arts in Liberal Studies
May 2005 to 2000 Yard Jockey/Facer/Package HandlerMcBride & Sons St. Louis, MO Mar 2001 to May 2005 CarpenterHome Depot St. Louis, MO Sep 2002 to Jan 2005 Freight Team AssociateFazoli's St. Louis, MO Jul 1996 to Apr 2000 Trainer
Education:
Construction Prep Center St. Louis, MO 2000 to 2001 Construction in ConstructionWest County Tech High School Saint Louis County, MO 1991 to 1995 High School Diploma in General Studies
Oct 2014 to 2000 Automotive Service TechnicianCaf Corneucopia St. Louis, MO Aug 2012 to Oct 2014 Customer Service
Education:
St. Louis St. Louis, MO Jun 2012 to 2000 our communityFlorissant Valley Community College St. Louis, MO Sep 2011 to May 2012 General StudiesHazelwood East High School St. Louis, MO Aug 2007 to May 2011 High School DiplomaSt. Louis media and marketing
Jul 2013 to 2000 Director of OperationsCustom Co-Pak, LLC Philadelphia, PA Oct 2012 to Jul 2013 FOOD SAFETY AND QUALITY DIRECTORPHILLYS BEST STEAK COMPANY Yeadon, PA Apr 2011 to Aug 2012 PLANT MANAGERUnited States Department of Agriculture Philadelphia, PA Sep 2007 to Apr 2011 Consumer Safety InspectorUnited States Department of Agriculture Philadelphia, PA Feb 2005 to Sep 2007 Food Inspector
Skills:
HACCP & SQF certified. Knowledge of the ISO, FDA, USDA guidelines Aware of implementing GMPs and total Quality plans. Quality assurance and testing of food and food products. Implementation of Food Quality and Food Safety procedures. Audit and Inspection of various type of Food facilities including but not limited to Manufacturing, Production, Warehouse/Storage, Distribution, and processing facilities. Regulatory liaison between industry and Regulatory authority e.g.( FDA, USDA, OSHA, DOL, EPA) Developed and executed various trainings to address Food Quality, Safety, Security, as well as GMP, and Workplace Safety.
Homes Solutions Raleigh-Durham, NC Mar 2011 to Aug 2012 CarpenterCarolina Pad Recyling Raleigh, NC Jan 2001 to Nov 2010 Warehouse ManagerPerformance Raditors Garner, NC Apr 1999 to Jun 2000 Warehouse lead
Aug 2010 to Present Classroom FloaterRuby Tuesday's
Oct 2008 to Jun 2010 Line CookFort Gordon/The Bingo Palace Augusta, GA Jul 2008 to Jan 2010 Kitchen ManagerFort Gordon/The Teen Center Augusta, GA May 2008 to Aug 2008 Youth CounselorT.G.I Friday's Philadelphia, PA Jul 2007 to May 2008 Line CookTropicana Restaurant Camden, NJ Jan 2007 to May 2008 Catering ManagerSerafino's Ellicott City, MD Jan 2006 to Jan 2007 Line CookFour Seasons Hotel Philadelphia, PA Dec 2004 to Dec 2005 Prep CookUniversity of Pennsylvania Philadelphia, PA Jan 2001 to Dec 2002Sear Home Repair Call Center Trevose, PA Oct 1999 to Dec 2000 Call Center Rep