Christopher Burton Young

US Patent:

20020073149, Jun 13, 2002

Filed:

Oct 9, 2001

Appl. No.:

09/974422

Inventors:

Christopher Young - Studio City CA, US

International Classification:

G06F015/16

US Classification:

709/204000, 709/231000

Abstract:

A system and methods for dynamically linking changing media content to other media content is described. A network system includes Websites suitable for use by wired and wireless users. The wired Web sites include Web pages providing content that changes over time, such as a video or animation clip. Imbedded within these Web pages are links to other media content. These links are both time and location dependent within the changing content. A link map identifies all of the other media content associated with the imbedded links. A program associated with the changing content page and incorporating the link map provides means to capture the time and location of a user's link selection and provides instructions to the wired Web site to store the linked media content associated with the selected link in a storage location. Means are provided for the wired user to instruct the wired Web site to send the stored media content to either a wired or wireless user connected to the network system. Likewise, Web pages that are static can also contain links to other media content. A wired user may select these links, store the associated media content and then transmit the content to another connected user.

US Patent:

20210321819, Oct 21, 2021

Filed:

Aug 29, 2019

Appl. No.:

17/271538

Inventors:

- Torrance CA, US
Kevin KLONOFF - Torrance CA, US
Christopher Charles YOUNG - Seattle WA, US

International Classification:

A47J 36/32
A47J 27/10
A23L 5/10

Abstract:

Predictive cooking systems and methods are disclosed. A representative system can include a cooking device submergible in a container of fluid and a memory device storing instructions for causing a processor to receive information and determine heater set point temperature and on time. The processor can receive information indicative of one or more characteristics of a food item to be cooked in the fluid and a desired food temperature. The processor can perform a control process that can include sending instructions for controlling a heater, obtaining a temperature measurement of the fluid from a temperature sensor, determining a measurement of power delivered to the heater, determining constants related to corresponding physical characteristics of the fluid and/or the container based on at least one of the temperature measurement and the measurement of power, and determining a food temperature of the food item.

US Patent:

20200191841, Jun 18, 2020

Filed:

Nov 8, 2019

Appl. No.:

16/677927

Inventors:

- Chicago IL, US
Christopher De Young - Los Angeles CA, US
John French - Chicago IL, US

Assignee:

S&C Electric Company - Chicago IL

International Classification:

G01R 19/25
G01R 31/08
G01R 19/00

Abstract:

A system and method for detecting a high impedance fault in an electrical line strung along and between utility poles, where the line is part of an electrical power distribution network. A current sensor is provided on each line segment between the utility poles, where each current sensor harvests power therefrom and continuously monitors the current flow on the line segment. An observer/repeater device is provided on a number of the poles and each is in communication with certain select ones of the current sensors to receive the current measurements therefrom. One of the observer/repeater devices compares the current readings transmitted to it from the subordinate current sensors, and if a violation of Kirchhoff's current law exists, an indication of a high impedance fault occurs, where the observer/repeater device relays the current irregularity to an upstream recloser to take appropriate action.