Southern Social
Executive Chef
Big Cypress Lodge-Memphis Pyramid Bass Pro Shop Nov 2016 - Jul 2017
Executive Chef
Seasons 52 Restaurant Nov 2016 - Jul 2017
Executive Chef Partner
Mgm Resorts International Dec 2010 - Nov 2016
Executive Room Chef
Flemings Steakhouse Nov 2005 - Dec 2010
Sous Chef
Education:
University of North Alabama 2001 - 2002
Skills:
Servsafe Menu Development Fine Dining Restaurants Food Chef Culinary Skills Restaurant Management Cuisine Recipes Food Service Food Preparation Cooking Menu Costing Sanitation Labor Control Menu Engineering Sauces Food Cost Management Food Safety Hotels Seafood Recipe Testing Food Quality Hiring Culinary Management Food Cost Analysis Banquets Gourmet Catering Hospitality Food and Beverage Hospitality Industry
Dec 2010 to 2000 Executive ChefFlemings Prime Steakhouse and Wine bar Memphis, TN Nov 2005 to Dec 2010 Sous ChefFrank Grisanti's Italian Restaurant Memphis, TN May 2002 to Dec 2005 Sous Chef
Education:
Cordova High School Cordova, TN Aug 1998 to May 2001 General
Skills:
P&L statements, inventory control, menu decelopment