Chuck Subra

from Jefferson, LA

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Chuck Subra Phones & Addresses

  • Jefferson, LA
  • Newburgh, IN
  • New Iberia, LA

Resumes

Chuck Subra Photo 1

Executive Chef

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Location:
New Orleans, LA
Industry:
Food Production
Work:
Mr Lester's Steak House, Cypress Bayou Casino since Jun 2013
Chef
JW Marriott Hotel New Orleans since Dec 2011
Executive Chef
La Cote Brasserie, Renaissance Arts Hotel Jan 2004 - Dec 2011
Executive Chef
Rene Bistrot in the Renaissance Pere Marquette Hotel Aug 2001 - Jan 2004
Executive Sous Chef
The Grill Room, Windsor Court Hotel Mar 1995 - Jul 2001
Sous Chef
Education:
Delgado Community College 1992 - 1995
Associates Degree, Humanities; Culinary Arts Lafayette Regional Technical Institute 1991 - 1992
Diploma, Culinary Arts
Skills:
Banquets
Fine Dining
Culinary Skills
Food and Beverage
Restaurants
Menu Development
Food
Cooking
Catering
Hotels
Chef
Hospitality Management
Restaurant Management
Cuisine
Recipes
Hospitality Industry
Event Management
Food Quality
Banquet Operations
Pre Opening
Butchery
Gourmet
Hotel Management
Food Preparation
Pastry
Food Safety
Resorts
Sanitation
Seafood
Haccp
Servsafe
Wine
Labor Control
New Restaurant Openings
Menu Costing
Mediterranean
Culinary Management
Opening Hotels
Revenue Analysis
Menu Engineering
Food Service
Food Cost Management
Sauces
Culinary Education
Pre Opening Experience
Italian Cuisine
Hygiene
Food Cost Analysis
Recipe Testing
Micros
Interests:
Family
Cooking
Riding Harleys
Fishing
Working Outdoors
Certifications:
Servesafe
Osha
Chuck Subra Photo 2

Executive Chef

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Location:
New Orleans, LA
Industry:
Food Production
Work:
La Cote Brasserie
Executive Chef
Chuck Subra Photo 3

Executive Chef Jw Marriott New Orleans

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Position:
Executive Chef at JW Marriott Hotel New Orleans
Location:
Greater New Orleans Area
Industry:
Food & Beverages
Work:
JW Marriott Hotel New Orleans since Dec 2011
Executive Chef
La Cote Brasserie, Renaissance Arts Hotel Jan 2004 - Dec 2011
Executive Chef
Rene Bistrot in the Renaissance Pere Marquette Hotel Aug 2001 - Jan 2004
Executive Sous Chef
The Grill Room, Windsor Court Hotel Mar 1995 - Jul 2001
Sous Chef
Windsor Court Hotel 1995 - 2001
Sous Chef
Education:
Delgado Community College 1992 - 1995
Associates Degree, Humanities; Culinary Arts Lafayette Regional Technical Institute 1991 - 1992
Diploma, Culinary Arts
Skills:
Culinary Skills
Catering
Fine Dining
Food & Beverage
Cuisine
Menu Development
Recipes
Restaurants
Banquets
Food
Gourmet
Restaurant Management
Interests:
Cooking, Family, Working Outdoors, Riding Harleys, Fishing
Honor & Awards:
Star Chefs Chef to Watch 2007 and 2008 Louisiana Cooking Top 5 Chefs to Watch 2005
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