2008 to 2000 Head Cook/Catering ManagerFoodStaff, Inc.
Mar 2003 to 2000 Assistant Cook/ Food PrepExotic Tropics Caterers
1995 to 2000 SupervisorMartins Crosswinds Greenbelt, MD May 2007 to Oct 2008 Banquet Manager/ Maitre'dChaney's Deli Washington, DC Mar 2005 to Oct 2007 Assistant Manager/ Cook
Education:
Food Service Admin. Bldg. White Flint Springs, MD 2009 to 2009 ServSafe Food Protection Management Cert. in Food ProtectionP.G. Community College Largo, MD 2006 to 2006 Small Business Administration Training Cert. in Business ManagementRandolph Sheppard Agency Washington, DC 2006 Business Startups Entrepreneurial Development Training CertUniversity of the District of Columbia Washington, DC 2004 to 2004 Certified Manager Food Service LicenceDuVal High School Lanham, MD 1994 to 1998