Catering • Culinary Management • Catering Sales • Customer Service • Servsafe Certified • Cafeteria Management • Kitchen Staff Training • Vendor Management • Menu Development • Culinary Event Consulting • Client Relations Management • Front of the House Management • Back of the House Management • Nslp and Usda Program Management
J.r Dexter
President and Co-Founder
Forks Onthe Left Catering
Owner and Operater
Skills:
Catering Culinary Management Catering Sales Customer Service Servsafe Certified Cafeteria Management Kitchen Staff Training Vendor Management Menu Development Culinary Event Consulting Client Relations Management Front of the House Management Back of the House Management Nslp and Usda Program Management