All-State Restaurant Equipment since Jan 2006
Sales
Education:
University of North Carolina at Greensboro
Skills:
Restaurants Catering Food Service Hospitality Food & Beverage Restaurant Management Sanitation Wine Cooking Food Safety Fine Dining Cuisine Culinary Skills Budgets New Restaurant Openings Food Preparation Food Industry Food Quality Recruiting Marketing Marketing Strategy New Business Development Sales Franchising Baking P&L Management Event Planning Team Building Menu Development Multi-unit Resorts Hotels Trade Shows Profit Income Statement Hospitality Management Food Customer Satisfaction Meeting Planning Banquets Forecasting Hotel Management Customer Service Hospitality Industry Inventory Management Pre-opening Event Management Time Management Process Scheduler Purchasing