Robert A. Baydo - San Marcos CA, US Michael Bogomolny - San Diego CA, US Constance L. Lee - Pauma Valley CA, US
International Classification:
C09D 11/00
US Classification:
106 3186, 106 3174
Abstract:
Food grade ink jet inks which include food grade pigments, food grade lower alcohols, 1,2-propanediol, and shellacs are provided. Also provided are methods for making the ink jet inks and edible substrates having the food grade ink jet inks applied to a surface thereof. In some embodiments, the food grade ink jet inks contain at least about 20 wt. % propanediol.
Food Grade Colored Fluids For Printing On Edible Substrates
Robert A. Baydo - San Marcos CA, US Benedict D. Fabian - San Diego CA, US Zahra S. Fathollahi - San Diego CA, US Diane V. Graff - Escondido CA, US Constance L. Lee - Pauma Valley CA, US Penny F. Martin - St. Louis MO, US
Assignee:
Sensient Imaging Technologies, Inc. - Escondido CA
International Classification:
A23L 1/27
US Classification:
426250
Abstract:
Food grade colored fluids which include food grade dyes and food grade glycols are provided. Also provided are methods for applying the food grade colored fluids directed to the surface of an edible substrate, and edible substrates having the food grade colored fluids applied to a surface thereof. The food grade colored fluids may optionally include glycerine and water. In one embodiment, the food grade glycol makes up at least about 25 wt. % of the colored fluid and water makes up no more than about 35 wt. % of the colored fluid.
Food Grade Ink Jet Inks For Printing On Edible Substrates
Robert A. Baydo - San Marcos CA, US Benedict D. Fabian - San Diego CA, US Zahra S. Fathollahi - San Diego CA, US Diane V. Graff - Escondido CA, US Constance L. Lee - Pauma Valley CA, US Penny F. Martin - St. Louis MO, US
Assignee:
Sensient Imaging Technologies, Inc. - Escondido CA
International Classification:
A23L 1/27
US Classification:
426250
Abstract:
Food grade colored fluids which include food grade dyes and food grade glycols are provided. Also provided are methods for applying the food grade colored fluids directed to the surface of an edible substrate, and edible substrates having the food grade colored fluids applied to a surface thereof. In some embodiments the food grade colored fluids include a surface tension modifier to reduce their surface tensions. The food grade colored fluids may optionally include glycerine and water. In one embodiment, the food grade glycol makes up at least about 25 wt. % of the colored fluid and water makes up no more than about 35 wt. % of the colored fluid.
Food Grade Colored Fluids For Printing On Edible Substrates
Robert A. Baydo - San Marcos CA, US Benedict D. Fabian - San Diego CA, US Zahra S. Fathollahi - San Diego CA, US Diane V. Graff - Escondido CA, US Constance L. Lee - Pauma Valley CA, US Penny F. Martin - St. Louis MO, US
Assignee:
Sensient Imaging Technologies, Inc. - Escondido CA
International Classification:
A23L 1/27
US Classification:
426250
Abstract:
Food grade colored fluids which include food grade dyes and food grade glycols are provided. Also provided are methods for applying the food grade colored fluids directed to the surface of an edible substrate, and edible substrates having the food grade colored fluids applied to a surface thereof. The food grade colored fluids may optionally include glycerine and water. In one embodiment, the food grade glycol makes up at least about 25 wt. % of the colored fluid and water makes up no more than about 35 wt. % of the colored fluid.
Food Grade Ink Jet Inks For Printing On Edible Substrates
Robert A. Baydo - San Marcos CA, US Benedict D. Fabian - San Diego CA, US Zahra S. Fathollahi - San Diego CA, US Diane V. Graff - Escondido CA, US Constance L. Lee - Pauma Valley CA, US Penny F. Martin - St. Louis MO, US
Assignee:
Sensient Imaging Technologies, Inc. - Escondido CA
International Classification:
A23L 1/27
US Classification:
426250
Abstract:
Food grade colored fluids which include food grade dyes and food grade glycols are provided. Also provided are methods for applying the food grade colored fluids directed to the surface of an edible substrate, and edible substrates having the food grade colored fluids applied to a surface thereof. In some embodiments the food grade colored fluids include a surface tension modifier to reduce their surface tensions. The food grade colored fluids may optionally include glycerine and water. In one embodiment, the food grade glycol makes up at least about 25 wt. % of the colored fluid and water makes up no more than about 35 wt. % of the colored fluid.
SingaporeBusiness Development Director at Resonance Pte Ltd Over 15+ years of business experience, especially in building new business. Possess highly developed organizational and planning skills, time management... Over 15+ years of business experience, especially in building new business. Possess highly developed organizational and planning skills, time management skills, and written/oral communication skills. Strong analytical and presentation skills and the ability to communicate and work effectively with...