Constantine Kay W Sandu

age ~81

from Joliet, IL

Also known as:
  • Constantine Kay Sandu
  • Constanti Sandu
  • Costantine Sandu
  • Sandu Constantine
  • Sandu Constantin
  • Sandu Constanti
  • Sanau Constantine

Constantine Sandu Phones & Addresses

  • Joliet, IL
  • Solon, OH
  • Aurora, OH
  • Irvine, CA
  • 2889 Player Ln, Tustin, CA 92782
  • Schaumburg, IL
  • 34300 Brookmeade Ct APT 404, Solon, OH 44139

Work

  • Company:
    Nestle r&d center, inc.
    2010
  • Position:
    Senior process engineer

Education

  • School / High School:
    Southern California Institute of Technology
    2006 to 2006
  • Specialities:
    Electronics & Computer Technology

Skills

Kinetics • Development • Reaction Kinetics • Transport Phenomena • Leadership Development • Operations • Unit Operations

Industries

Food Production

Resumes

Constantine Sandu Photo 1

Senior Process Engineer

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Location:
Solon, OH
Industry:
Food Production
Work:
Nestle R&D Center, Inc. since 2010
Senior Process Engineer

Alliance Medical Products, Incorporated 2007 - 2010
Senior Process Engineer

ConAgra Foods 1995 - 2005
Senior Process Development Engineer

Quaker Oats Company 1986 - 1995
Senior Development Engineer

University of Wisconsin 1979 - 1986
Research Assistant
Education:
Southern California Institute of Technology 2006 - 2006
University of Wisconsin-Madison 1979 - 1985
Ph.D., Food Science (Food Engineering) and Chemical Engineering
Universität Karlsruhe (TH) 1973 - 1974
Universitatea „Dunărea de Jos” din Galați 1961 - 1966
Engineer, Food Engineering
Skills:
Kinetics
Development
Reaction Kinetics
Transport Phenomena
Leadership Development
Operations
Unit Operations

Us Patents

  • Seal-Less Magnetically Driven Scraped-Surface Heat Exchanger

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  • US Patent:
    6675877, Jan 13, 2004
  • Filed:
    Aug 29, 2002
  • Appl. No.:
    10/231588
  • Inventors:
    Constantine Sandu - Tustin CA
    Liviu V. Popa - Garden Grove CA
    John J. Mercurio - Rossford OH
  • Assignee:
    Conagra Grocery Products Company - Irvine CA
  • International Classification:
    F28F 500
  • US Classification:
    165 91, 165 94, 366273
  • Abstract:
    A seal-less magnetically driven scraped-surface heat exchanger is provided that is particularly useful for aseptic processing. The heat exchanger comprises an elongated generally cylindrical heat transfer tube having an inlet, an outlet, and a sidewall defining a chamber between the inlet and the outlet. An elongated media tube is provided in surrounding relation to the heat transfer tube. A rotary shaft is mounted axially within the heat transfer tube. The rotary shaft has an outer surface and one or more scraper blades extending from the outer surface of the rotary shaft. A drive end containment shroud is mounted at an axial end of the heat transfer tube. The drive end containment shroud has a closed end, an open end, and a sidewall defining a drive chamber in open communication with the interior chamber of the heat transfer tube through the open end of the containment shroud. An inner rotatable magnet assembly is mounted within the drive chamber of the drive end containment shroud and connected to the rotary drive shaft. An outer rotatable magnet assembly is mounted outside the drive end containment shroud and magnetically coupled to the inner rotatable magnet assembly.
  • Device And Method For Removing Build-Up On Measurement Gauges

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  • US Patent:
    6789938, Sep 14, 2004
  • Filed:
    Aug 29, 2002
  • Appl. No.:
    10/231609
  • Inventors:
    Constantine Sandu - Tustin CA
    Liviu V. Popa - Garden Grove CA
    John J. Mercurio - Rossford OH
  • Assignee:
    ConAgra Grocery Products Company - Irvine CA
  • International Classification:
    B08B 904
  • US Classification:
    374141, 374148, 374208, 1510405
  • Abstract:
    The present invention is directed to a device and method for removing build-up on such measurement gauges. The inventive device and method involve a movable scraper that fits around a cylindrical shield of a measurement gauge and continuously removes the build-up on the shield. Movement of the scraper is accomplished by a magnetic coupling between a magnetic core attached to the scraper, which is inside a pipe or other piece of equipment, and solenoids that are installed on the outside of the pipe. The device and method of the invention ensure instantaneously correct readings from the measurement gauge and improve control and operation strategies of heat exchanges, with significant economic advantages.
  • Method For Removing Build-Up On Measurement Gauges

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  • US Patent:
    6960018, Nov 1, 2005
  • Filed:
    Jan 16, 2004
  • Appl. No.:
    10/759407
  • Inventors:
    Constantine Sandu - Tustin CA, US
    Liviu V. Popa - Garden Grove CA, US
    John J. Mercurio - Rossford OH, US
  • Assignee:
    ConAgra Grocery Products Company - Irvine CA
  • International Classification:
    B08B009/04
    B08B009/023
    B08B009/027
    G01K001/00
    G01K013/00
  • US Classification:
    374141, 374148, 374208, 1510405
  • Abstract:
    The present invention is directed to a device and method for removing build-up on such measurement gauges. The inventive device and method involve a movable scraper that fits around a cylindrical shield of a measurement gauge and continuously removes the build-up on the shield. Movement of the scraper is accomplished by a magnetic coupling between a magnetic core attached to the scraper, which is inside a pipe or other piece of equipment, and solenoids that are installed on the outside of the pipe. The device and method of the invention ensure instantaneously correct readings from the measurement gauge and improve control and operation strategies of heat exchanges, with significant economic advantages.
  • Magnetic Alignment System For Scraped-Surface Heat Exchanger And Method

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  • US Patent:
    7569241, Aug 4, 2009
  • Filed:
    Nov 19, 2003
  • Appl. No.:
    10/717115
  • Inventors:
    Constantine Sandu - Tustin CA, US
  • Assignee:
    ConAgra Foods RDM, Inc. - Omaha NE
  • International Classification:
    G01M 1/18
  • US Classification:
    426231, 426519, 99337, 99342, 73462, 73468
  • Abstract:
    A magnetically aligned scraped-surface heat exchanger and method are provided. A stator includes electromagnetic elements, such as solenoids. A rotor, attached to a shaft of the heat exchanger, rotates within the stator. Sensors detect the position of the rotor, such as a radial or an axial position. The position data is provided to the control circuit. When the position of the rotor is to be re-aligned or adjusted, the control circuit activates or de-activates one or more of the solenoids of the stator to alter or complete a magnetic field through the rotor to re-align the rotor and the shaft attached thereto.
  • Complete Fractionation With Reverse Osmosis In Food Processing

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  • US Patent:
    8124155, Feb 28, 2012
  • Filed:
    Apr 8, 2010
  • Appl. No.:
    12/756503
  • Inventors:
    Constantine Sandu - Tustin CA, US
  • International Classification:
    A23L 1/212
  • US Classification:
    426478, 426481, 426489, 426495, 426518, 426615
  • Abstract:
    A method for producing fruit or vegetable paste, fruit or vegetable juice concentrate, and similar food products by using Complete Fractionation with Reverse Osmosis.
  • System For Producing Tomato Paste And Powder Using Reverse Osmosis And Evaporation

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  • US Patent:
    20050260312, Nov 24, 2005
  • Filed:
    Sep 27, 2004
  • Appl. No.:
    10/951026
  • Inventors:
    Constantine Sandu - Tustin CA, US
    Theodore Tishinski - Irvine CA, US
    Luis Meza - Mission Viejo CA, US
    Jorge Succar - Yorba Linda CA, US
  • International Classification:
    A23P001/00
  • US Classification:
    426481000
  • Abstract:
    System for producing tomato paste and powder using both reverse osmosis and evaporation. A tomato juice is separated into a juice and a pulp component. The juice is clarified with a centrifuge and/or micro-filter and processed with reverse osmosis to produce a pre-concentrated juice by removing a first portion of water. A second pulp component (and possibly a third pulp component) are produced during clarification. The pre-concentrated juice is provided to a multi-effect evaporator, which removes a second portion of water to form a concentrate. Thermal vapor recompression can be used to recycle steam that is used during evaporation. The concentrate is mixed with the pulp components to produce an intermediate paste, which is processed to produce a tomato paste. Tomato powder can also be produced.
  • Method For Producing Tomato Paste And Powder Using Reverse Osmosis And Evaporation

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  • US Patent:
    20050260313, Nov 24, 2005
  • Filed:
    Sep 27, 2004
  • Appl. No.:
    10/951337
  • Inventors:
    Constantine Sandu - Tustin CA, US
    Theodore Tishinski - Irvine CA, US
    Luis Meza - Mission Viejo CA, US
    Jorge Succar - Yorba Linda CA, US
  • International Classification:
    A23P001/00
  • US Classification:
    426481000
  • Abstract:
    Method for producing tomato paste and powder using both reverse osmosis and evaporation. A tomato juice is separated into a juice and a first pulp. The juice is clarified with a centrifuge and/or filter to produce a clarified juice and a second pulp component. The clarified juice is processed with reverse osmosis to produce a pre-concentrated juice by removing a first portion of water. The pre-concentrated juice is provided to a multi-effect evaporator, which removes a second portion of water to form a concentrate. Thermal vapor recompression can be used to recycle steam that is used during evaporation. The concentrate is mixed with the first pulp component or a pulp mixture to produce an intermediate paste, which is processed to produce a tomato paste by combining juice and pulp components. Tomato powder can also be produced.
  • Complete Fractionation With Reverse Osmosis In Food Processing

    view source
  • US Patent:
    20070248729, Oct 25, 2007
  • Filed:
    Dec 15, 2006
  • Appl. No.:
    11/611396
  • Inventors:
    Constantine Sandu - Tustin CA, US
  • International Classification:
    C12G 3/08
  • US Classification:
    426490
  • Abstract:
    A method for producing fruit or vegetable paste, fruit or vegetable juice concentrate, and similar food products by using Complete Fractionation with Reverse Osmosis.

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