Corey Speight from 1016 Palmer Rd, Fort Washington, MD 20744

Corey Speight Phones & Addresses

1016 Palmer Rd, Fort Washington, MD 20744
Ft Washington, MD
Temple Hills, MD

Work

Company:

Hertz
Feb 2012
Position:

Branch manager trainee

Education

School / High School:

Morgan State University- Baltimore, MD
2011
Specialities:

Bachelors of Science in Hospitality Management

Skills

Customer Service • Microsoft Office • Microsoft Excel • Microsoft Word • Powerpoint • Inventory Management • Restaurants • Sales • Food Service • Time Management • Food • Restaurant Management • Customer Satisfaction • Hospitality • Hospitality Management • Team Building • Culinary Skills • Catering

Industries

Consumer Services

Resumes

Maintenance Technician

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Location:

6009 Oxon Hill Rd, Oxon Hill, MD 20745

Industry:

Consumer Services

Work:

Red Lobster Mar 2013 - Mar 2017
Service Manager
Us Air Force Reserve Mar 2013 - Mar 2017
Maintenance Technician
The Hertz Corporation Feb 2012 - Dec 2012
Branch Manager Trainee
Sheraton Baltimore North May 2011 - Jan 2012
Restaurant Supervisor
The Cheesecake Factory Jun 2010 - May 2011
Server

Education:

Morgan State University 2007 - 2011
Bachelors, Bachelor of Science, Hospitality Management University of Maryland Eastern Shore 2005 - 2006
Bachelors, Bachelor of Science, Management

Skills:

Customer Service
Microsoft Office
Microsoft Excel
Microsoft Word
Powerpoint
Inventory Management
Restaurants
Sales
Food Service
Time Management
Food
Restaurant Management
Customer Satisfaction
Hospitality
Hospitality Management
Team Building
Culinary Skills
Catering

Corey Speight Baltimore, MD

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Work:

Hertz

Feb 2012 to 2000
Branch Manager Trainee The Sheraton
Towson, MD
May 2011 to Jan 2012
Restaurant Supervisor Cheesecake Factory
Towson, MD
Oct 2010 to May 2011
Server Cheesecake Factory
Baltimore, MD
Oct 2010 to May 2011
Intern, Student Ambassador Red Lobster
Silver Spring, MD
Feb 2003 to Jun 2010
Culinary Professional

Education:

Morgan State University
Baltimore, MD
2011
Bachelors of Science in Hospitality Management University of MD Eastern Shore
2005
Management