Trummers on Main May 2009 - Nov 2012
Executive Chef
Normans at the Ritz Carlton Mar 2006 - Jan 2009
Chef De Partie of All Stations, Butcher
Hemingways at Hyatt Grand Cypress Sep 2004 - Mar 2006
Lead Tournant
Seito Sushi Japanese Restaurant Jan 2002 - Jun 2003
Sous Chef
Private Luxury Yacht Chef Jan 2002 - Jun 2003
Executive Chef
Education:
Johnson & Wales University 2000 - 2000
Skills:
Restaurants Chef Culinary Skills Cuisine Fine Dining Menu Development Recipes Catering Food and Beverage Menu Costing Pre Opening Banquets Budgets Culinary Management Gourmet Leadership Food Banquet Operations Restaurant Management
Languages:
English Spanish
Certifications:
Servesafe Stcw 95 Certified Manager In Sanitation Management