Dr. Lund graduated from the Michigan State University College of Osteopathic Medicine in 1980. She works in Colorado Springs, CO and 1 other location and specializes in Emergency Medicine and Occupational Medicine. Dr. Lund is affiliated with Penrose Saint Francis Health Services.
To Your Good Taste - Portland, Oregon Area since Mar 1998
Consultant, President
Cargill - Portland, Oregon Area Nov 2009 - Jan 2012
Creative Director/ Acct Manager
HortResearch, Ltd now Plant and Food Research of New Zealand - Auckland, NZ 2001 - 2008
Sensory and Consumer Scientist
Oligos Etc., Inc. - Portland Area 1993 - 1998
R&D, QA Manager, GMP Officer
Oregon Freeze Dry, Inc. - Albany, OR 1988 - 1993
Food Technologist
Education:
University of Auckland 2005 - 2009
PhD, Wine Science - Sensory/Consumer science emphasis
Kansas State University
MS, Food Science
Oregon State University
BS, Food Science & Tech
Skills:
Product Development Cross-functional Team Leadership Food Industry Food R&D Sensory Evaluation Consumer Products Research Consumer Behaviour Customer Insight Marketing Research Food Science Product Innovation Ingredients Food Safety Management Quality Assurance GMP Bakery Wine HACCP Food Processing
Interests:
• Wine Judge at Vinadino in Mendoza and San Juan Argentina 2009 & 2011
• Head Judge NZ Olives National Extra Virgin Olive Oil competition (2009,2010 & 2011), Judge in the NZ Olives National Extra Virgin Olive Oil Competition (2004-07), NZ Wairarapa Regional Olive Oil Competition (2005-06), A&P Waipara Olive Oil competition (2005), Cuisine & Consumer magazine(2006), Beer judge at Fall Classic and Regional competition
• North Shore Rowing Club /Corvallis Rowing Club/Willamette Rowing Club
Honor & Awards:
Recognition Award at Cargill for Innovation and Collaboration
Foundation of Research & Science Technology New Zealand Innovation Food Steering committee
Completed three weeks of olive oil IOOC panel leader training with the Catalonia Olive Oil panel in Reus, Spain.
Organized and trained New Zealand's first recognized International Olive Oil panel
Co-founder of NZ/OZ Sensory Network
Visiting Lecturer
Talca University
2006 – ongoing annually Santiago, Chile
Masters level Novel Products to Market course. Educate participants in the aspects of consumer and sensory panel evaluations of innovative foods and technologies
KD Staffing Portland, OR Feb 2011 to Jul 2011 ADA Project CoordinatorKaiser Permanente Portland, OR 2004 to Nov 2007 Assistant Environmental, Health and Safety CoordinatorKaiser Permanente Portland, OR 1997 to 2004 Environmental, Health and Safety SpecialistKaiser Permanente Portland, OR 1995 to 1997 Environmental, Health and Safety Technician
Education:
Skagit Valley College Mount Vernon, WA 1977 to 1980 A.A. in General Studies
Name / Title
Company / Classification
Phones & Addresses
Cynthia Lund Principal
TO YOUR GOOD TASTE, INC Nonclassifiable Establishments