Gregory Scot Miracle - Hamilton OH, US Cynthia Marie Stark - Cincinnati OH, US Michael Eugene Burns - Liberty Township OH, US John Christian Haught - West Chester OH, US William Michael Scheper - Lawrenceburg IN, US
The present invention relates to methods to treat fabrics with lipophilic fluid, a polar phase and bleach system. The present invention is also directed to compositions containing lipophilic fluid, a polar phase and a bleach system.
Stability Enhanced Hydrophobic Peracid Bleaching Systems For Textile Applications And Methods For Using Same
Michael Burns - Liberty Twsp OH, US Scott Capeci - Northbend OH, US Richard McLane - Liberty Township OH, US Cynthia Stark - Cincinnati OH, US Jiping Wang - West Chester OH, US
International Classification:
A01N001/00 D06M010/00
US Classification:
008/115510, 252/186260
Abstract:
Stability enhanced hydrophobic bleaching systems for textile applications and methods for using are provided. The bleaching systems comprise a hydrophobic peracid and a peracid stabilizing system of a preferred ratio of peracid to stabilizer. Preferred stabilizers to be used in conjunction with the hydrophobic peracids include diphosponic, multiphosphonic and amino phosphonic acid derivatives.
Bleaching In Conjunction With A Lipophilic Fluid Cleaning Regimen
Gregory Miracle - Hamilton OH, US Cynthia Stark - Cincinnati OH, US Michael Burns - Liberty Township OH, US John Haught - West Chester OH, US William Scheper - Lawrenceburg IN, US
International Classification:
C11D003/50 C11D009/42
US Classification:
510/302000, 510/101000, 510/301000
Abstract:
The present invention relates to methods to treat fabrics with lipophilic fluid, a polar phase and bleach system. The present invention is also directed to compositions containing lipophilic fluid, a polar phase and a bleach system.
Methods for reducing odor include applying and/or depositing particulate antimicrobial agents via a rinse-off personal care composition to the skin and/or hair follicles.
Cynthia Marie STARK - Fairfield OH, US Cahit EYLEM - West Chester OH, US Andrea Kay HEAPE - Blue Ash OH, US Jonathan Robert CETTI - Mason OH, US
International Classification:
A61K 8/81 A61Q 15/00 A61K 8/27
US Classification:
424 67, 424 65
Abstract:
Compositions including a polyvinylamine malodor control polymer and/or a metalated polyvinylamine malodor control polymer, an emollient, and water; and methods thereof are provided. Such compositions may be used to reduce or neutralize malodors on the body.
Robert E. Shumate - Cincinnati OH Cynthia M. Stark - North College Hill OH Jeffrey J. Scheibel - Cincinnati OH Roland G. Severson - Cincinnati OH
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
C07H 100 C07H 504
US Classification:
536 553
Abstract:
N-alkylamino polyols substantially free from nickel contamination are prepared by reacting N-alkylamines with reducing sugars in the presence of hydrogen and nickel catalysts under defined conditions of temperature and pressure. The polyols are characterized by their low odor and low color characteristics. Thus, high quality N-methyl glucamine, N-methyl fructamines and the like are secured.
Process For Preparing N-Alkyl Polyhydroxyalkyl Amines In Aqueous/Hydroxy Solvents
Junan Kao - Cincinnati OH Jeffrey J. Scheibel - Cincinnati OH Robert E. Shumate - Cincinnati OH Cynthia M. Stark - Cincinnati OH Roland G. Severson - Cincinnati OH Kevin L. Garber - Maineville OH Scott A. VanDiest - Cincinnati OH
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
C07C20944
US Classification:
564487
Abstract:
Amines such as methyl amine are reacted with materials such as reducing sugars in aqueous/hydroxy solvents such as water and/or methanol to prepare N-alkyl polyhydroxy amines. Accordingly, glucose is reacted with methyl amine and the resulting adduct is hydrogenated to yield N-methylglucamine. The N-alkyl polyhydroxyamines can be subsequently reacted with fatty esters to provide polyhydroxy fatty acid amides useful as detersive surfactants. Thus, detersive surfactants are available from non-petrochemical precursors such as sugars and sugar sources such as corn syrup, and fatty acid esters derivable from various fats and oils.