9100 Raintree Ct, Scottsdale, AZ 85260 • 4806610534
308 Hiram St, Lake Orion, MI 48360 • 4806610534
857 Woodbine Rd, Highland Park, IL 60035 • 8478313465 • 8478313477 • 8478313577
Waterford, MI
Laguna Niguel, CA
308 Hiram St, Lake Orion, MI 48360
Work
Company:
Beverly hills grill - Beverly Hills, MI
Jan 2011
Position:
General manager
Education
School / High School:
Scottsdale Culinary Institute- Scottsdale, AZ
2002
Specialities:
AOS in Culinary Arts
Skills
Fine Dining Culinary Expertise • People Development • Team Leadership • Guest Relations • Inventory Management • Quality Control • Ordering/Receiving • P&L Analysis • Coaching/Developing • F&B Menu Design
Corporate Dining Concepts Feb 2014 - Jun 2019
Director of Operations
Mission Dispensaries Feb 2014 - Jun 2019
General Manager
Beverly Hills Grill Jan 2011 - Dec 2013
General Manager
Belmont Brewing Company Apr 2010 - Nov 2010
General Manager
Oggi's Pizza and Brewing Company May 2008 - Apr 2010
Corporate Chef
Education:
Champlain College 2000 - 2017
Bachelors, Bachelor of Science, Business Administration, Management, Business Administration and Management, Finance
Scottsdale Culinary Institute 2002 - 2003
Associates, Culinary Arts
Champlain College 2000 - 2002
Associates, Business Administration, Management, Business Administration and Management
Skills:
Customer Service Food Restaurants Menu Development Leadership Restaurant Management Food and Beverage Sanitation Creative Problem Solving Coaching Cost Management People Development Training Increased Profitability Guest Recovery Recipes Culinary Skills Fine Dining Hiring Profit Staff Mentor
Beverly Hills Grill Beverly Hills, MI Jan 2011 to Dec 2013 General ManagerOggi's Pizza & Brewing Co San Clemente, CA May 2008 to Nov 2010 Corporate ChefOggi's Pizza & Brewing Co Scottsdale, AZ Sep 2005 to May 2008 Asst. General Manager
Education:
Scottsdale Culinary Institute Scottsdale, AZ 2002 to 2003 AOS in Culinary ArtsChamplain College Burlington, VT 2000 to 2002 AOS in Business
Skills:
Fine Dining Culinary Expertise, People Development, Team Leadership, Guest Relations, Inventory Management, Quality Control, Ordering/Receiving, P&L Analysis, Coaching/Developing, F&B Menu Design