Fine Dining Culinary Expertise • People Development • Team Leadership • Guest Relations • Inventory Management • Quality Control • Ordering/Receiving • P&L Analysis • Coaching/Developing • F&B Menu Design
Beverly Hills Grill Beverly Hills, MI Jan 2011 to Dec 2013 General ManagerOggi's Pizza & Brewing Co San Clemente, CA May 2008 to Nov 2010 Corporate ChefOggi's Pizza & Brewing Co Scottsdale, AZ Sep 2005 to May 2008 Asst. General Manager
Education:
Scottsdale Culinary Institute Scottsdale, AZ 2002 to 2003 AOS in Culinary ArtsChamplain College Burlington, VT 2000 to 2002 AOS in Business
Skills:
Fine Dining Culinary Expertise, People Development, Team Leadership, Guest Relations, Inventory Management, Quality Control, Ordering/Receiving, P&L Analysis, Coaching/Developing, F&B Menu Design