Bistro 31 Dallas, TX 2012 to 2014 Sous ChefSpago Beverly Hills, CA 2011 to 2012 Sous ChefFive-Sixty by Wolfgang Puck Dallas, TX 2009 to 2011 Apprentice Sous Chef / Line CookContra Costa Country Club Walnut Creek, CA 2007 to 2009 Apprentice Sous Chef / Line CookLawrence's Walnut Creek Meat Co Walnut Creek, CA 2003 to 2005 Butcher/Deli Chef/Cashier
Education:
The Culinary School at Diablo Valley College Pleasant Hill, CA 2007 Diploma in Culinary Arts, Hotel Restaurant Management