Daniel William Harrell

US Patent:

20210337844, Nov 4, 2021

Filed:

Apr 29, 2020

Appl. No.:

16/861806

Inventors:

Daniel William Harrell - Hallandale FL, US

International Classification:

A23L 25/00
A23L 7/126
A23L 33/135
A23L 33/15
A23L 33/29
A23L 33/115
A23P 10/00
A23P 20/10
A23L 5/10

Abstract:

Snack bars incorporating more than 4 grams of prebiotic fiber derived from Chicory root fiber and methods of making such snack bars are described herein. The snack bars may incorporate chicory root fiber, coconut, dried fruits, with or without, nuts pieces, chocolate, seeds, probiotics, vitamins, minerals, herb, spices, and oils held together by a binder comprising chicory root fiber and may be enrobed with chicory root fiber as the outer coating. The methods may include mixing chicory root fiber into a binder made with honey and or syrup, mixing binder with a creamy crunchy chewy grain composition, add any additional ingredients, press into desired thickness, cut into bars, enrobe bars with treatments of chicory root fiber, and heat treatment processes to melt the chicory root fiber and form a uniform glossy surface that is appealing to the customer, and reducing water activity.

US Patent:

20190166892, Jun 6, 2019

Filed:

Dec 5, 2017

Appl. No.:

15/832215

Inventors:

Daniel William Harrell - Miami FL, US

International Classification:

A23L 11/30
A23L 11/00
A23L 25/00
A23L 7/196
A23L 5/20
A23L 5/00
A23P 20/10

Abstract:

The present invention relates to legumes, and or nuts, and or seeds, and products containing the legumes, nuts and or seeds and to their methods of preparation. More particularly, the present invention is directed towards eliminating plant protein lectins in legumes, and or nuts, and or seeds and to the methods of preparation. Plant lectins are proteins produced by plants as a poisonous defense, and found in many of the foods we eat containing nuts and or legumes and or seeds. Everyday people enjoy eating snacks like; health/nutrition bars, candy bars, soy beans, cashews or even a can of peanuts containing the plant protein lectins. Many of whom are having adverse effects from plant protein lectins.In the Present Invention, the legumes, and or nuts, and or seeds are processed using methods unused and unknown to one skilled in the art. Resulting in legumes, and or nuts, and or seeds in which the plant protein lectins are removed. And these processed legumes, and or nuts, and or seeds are further processed to accept various coatings used in the trade and directed towards providing multiple edible products containing legumes, and or nuts, and or seeds free of plant protein lectins. Food products including but not limited to, dough, health bars, cereals, yogurt, pastries, ice cream, and the like, as well as pet foods and animal feeds. Another process, the different products are packaged for consumer consumption and/or commercial uses. Also provided are typical methods used for production of these products in the art.

US Patent:

20140033585, Feb 6, 2014

Filed:

Jul 31, 2012

Appl. No.:

13/562503

Inventors:

DANIEL W. HARRELL - N.M.B. FL, US

International Classification:

G09F 7/00
B42D 15/00
G09F 3/10

US Classification:

40209

Abstract:

The present invention is to enable consumers to scratch off numbers, letters, or symbols, on license plate frames, and relates to those used on automotive vehicles for advertising messages, and using a phone number, surrounding the automobile license plate and, methods for fabricating the same and, more particularly to apply to the top and or bottom side of a license plate frame an adhesive backed tape or label with a scratch off coating applied to the front side of the adhesive backed tape or label. This scratch off material is usually in the form of an ink which is usually silkscreened or baked on the tape or label, enabling consumers to scratch off the front side of the tape or label, revealing numbers or letters or symbols used in a standard message or phone number or web site address.