Senior Lifestyle Corporation Aug 2017 - Aug 2019
Executive Chef
Morrison Management Specialists 2006 - 2012
Executive Chef
Sodexo Feb 2005 - May 2006
Director of Food Services
Education:
Connecticut Culinary Institute 2001 - 2003
Connecticut Culinary Institute 1996 - 1997
Skills:
Management Leadership Knife Skills People Oriented Sanitation Food Safety Recipes Sauces Cuisine Pastry Culinary Skills Seafood Culinary Management Menu Costing
Aug 2006 to Jun 2012 Assistant Director / Executive Chef - Hospital of St. RaphaelSodexo
May 2005 to Apr 2006 General Manager of Food and Nutrition Services - Woodlake at TollandSodexo
May 2005 to May 2005 directorHDS Services
Aug 2004 to Aug 2004 Food Service Director - MercyknollAramark
Aug 2004 to Aug 2004 planning and developmentAramark Healthcare Support Services, Inc
Jul 2003 to Jul 2003 Food Service Director - MercyknollMercy Medical Center
Jun 2003 to Jun 2003 Cook foodFood Service Supervisor Dec 2001 to Apr 2003Sodexo Marriott Services Bloomfield, CT Apr 2001 to Dec 2001 Senior ChefThe McAuley
Dec 2000 to Apr 2001 Sous ChefSaint Mary Home
Dec 1998 to Aug 2000 Dining Room Supervisor/Tray-line SupervisorSodexo Marriott Services Windsor Locks, CT Aug 1997 to Nov 1999 Food Service Director - Hamilton Standard BuildingMercyknoll
Aug 1998 to Aug 1998 Supervisor/CookSodexo Marriott Services Windsor Locks, CT Aug 1995 to Aug 1997 Chef Manager - Hamilton StandardHoliday Inn Hartford, CT 1994 to 1995 Executive Sous ChefHotel Northampton Northampton, MA 1991 to 1994 Executive Sous Chef/Food and Beverage PurchaserSous Chef 1990 to 1991YMCA, Metropolitan Springfield Springfield, MA 1988 to 1990 Cityspace Manager, Cityspace Hotel and Conference CenterRotondo & Sons Avon, CT 1987 to 1988 Accounts Payable ClerkHartford Insurance Group Simsbury, CT 1985 to 1987 Operations Control AssociateSusse Chalet Motor Lodges and Inns Niantic, CT 1981 to 1985 General Manager
Education:
Holyoke Community College 1994 Sculpture and CarvingConnecticut Culinary Institute 1992 CertificateHolyoke Community College 1990 Hospitality ManagementTunxis Community College 1986 AccountingMitchell College 1982 Business Administration
Aug 2006 to Jun 2012 Assistant Director / Executive Chef - Hospital of St. RaphaelSodexo
May 2005 to Apr 2006 General Manager of Food and Nutrition Services - Woodlake at TollandSodexo
May 2005 to May 2005 directorHDS Services
Aug 2004 to Aug 2004 Food Service Director - MercyknollAramark
Aug 2004 to Aug 2004 planning and developmentAramark Healthcare Support Services, Inc
Jul 2003 to Jul 2003 Food Service Director - MercyknollMercy Medical Center
Jun 2003 to Jun 2003 Cook foodFood Service Supervisor Dec 2001 to Apr 2003Sodexo Marriott Services Bloomfield, CT Apr 2001 to Dec 2001 Senior ChefThe McAuley
Dec 2000 to Apr 2001 Sous ChefSaint Mary Home
Dec 1998 to Aug 2000 Dining Room Supervisor/Tray-line SupervisorSodexo Marriott Services Windsor Locks, CT Aug 1997 to Nov 1999 Food Service Director - Hamilton Standard BuildingMercyknoll
Aug 1998 to Aug 1998 Supervisor/CookSodexo Marriott Services Windsor Locks, CT Aug 1995 to Aug 1997 Chef Manager - Hamilton StandardHoliday Inn Hartford, CT 1994 to 1995 Executive Sous ChefHotel Northampton Northampton, MA 1991 to 1994 Executive Sous Chef/Food and Beverage PurchaserSous Chef 1990 to 1991YMCA, Metropolitan Springfield Springfield, MA 1988 to 1990 Cityspace Manager, Cityspace Hotel and Conference CenterRotondo & Sons Avon, CT 1987 to 1988 Accounts Payable ClerkHartford Insurance Group Simsbury, CT 1985 to 1987 Operations Control AssociateSusse Chalet Motor Lodges and Inns Niantic, CT 1981 to 1985 General Manager
Education:
Holyoke Community College 1994 Sculpture and CarvingConnecticut Culinary Institute 1992 CertificateHolyoke Community College 1990 Hospitality ManagementTunxis Community College 1986 AccountingMitchell College 1982 Business Administration