Daniel J Orlandi

Address:

200 S Brookside Dr, Sparta, NJ 07871

Phone:

9737294728

VIN:

1J4PR4GK4AC143367

Make:

JEEP

Model:

GRAND CHEROKEE

Year:

2010

US Patent:

46831380, Jul 28, 1987

Filed:

Sep 8, 1986

Appl. No.:

6/905373

Inventors:

Michael Glass - Fairlawn NJ
Joseph Hoholick - Hopatcong NJ
Daniel A. Orlandi - Flushing NY

Assignee:

Warner-Lambert Company - Morris Plains NJ

International Classification:

A23G 330

US Classification:

426 5

Abstract:

This disclosure relates to a low-moisture, sugarless, center-filled chewing gum and a process for the preparation thereof, in which a low moisture, liquid center-fill is incorporated into a cavity within a substantially anhydrous chewing gum shell. The center-filled chewing gum disclosed has improved non-staling properties and an extended shelf-life. The liquid center-fill has a water content of about 6% to about 8%, based on the total weight of the liquid center-fill, a viscosity of about 22,000 to about 85,000 centipoises at 25. degree. C. , and contains a natural or synthetic gum, a glycerin humectant and an additonal, water-miscible humectant.

US Patent:

46042881, Aug 5, 1986

Filed:

May 23, 1985

Appl. No.:

6/737299

Inventors:

Michael Glass - Fairlawn NJ
Vincent Corsello - Cedar Knolls NJ
Daniel A. Orlandi - Flushing NY
Anthony Guzowski - Maspeth Queens NY

Assignee:

Warner-Lambert Company - Morris Plains NJ

International Classification:

A23G 330

US Classification:

426 5

Abstract:

The method of preparing a chewing gum comprising the steps of: (a) forming a premixture of lecithin and a liquid flavor; (b) adding the premixture of (a) to chewing gum composition; and (c) forming a chewing gum piece therefrom. The addition of a liquid flavor/lecithin premix mitigates and substantially reduces bitterness or harsh off-notes common with certain flavors.

US Patent:

48030821, Feb 7, 1989

Filed:

Oct 28, 1987

Appl. No.:

7/114483

Inventors:

Subraman R. Cherukuri - Towaco NJ
Steven M. Faust - Stanhope NJ
Daniel A. Orlandi - Flushing NY

Assignee:

Warner-Lambert Company - Morris Plains NJ

International Classification:

A61K 968
A23G 330

US Classification:

424493

Abstract:

A free-flowing particulate delivery system for providing enhanced flavor and sweetness to comestible compositions comprising a powdered flavor composition encapsulated in a matrix comprising thaumatin, monellin, dihydrochalcones and mixtures thereof, and a hydrophobic wax or fat. The delivery system is particularly useful in chewing gums, confectioneries and pharmaceutical preparations as well as other food products.

US Patent:

49331884, Jun 12, 1990

Filed:

Dec 31, 1987

Appl. No.:

7/139998

Inventors:

Subraman R. Cherukuri - Towaco NJ
Lucy L. Wong - Jackson Heights NY
Daniel A. Orlandi - Flushing NY
Steven M. Faust - Stanhope NJ

Assignee:

Warner-Lambert Company - Morris Plains NJ

International Classification:

A23G 330

US Classification:

426 3

Abstract:

A sugarless, anhydrous chewing gum composition, and products made therefrom which has a firm textural integrity and a soft chew characteristic and very low-moisture content and low-moisture pick-up over time. The composition includes gum base in an amount of from 18% to about 75% by weight, and a low-moisture pick-up, texturing sweetening/bulking agent of maltitol in an amount sufficient to provide textural integrity and a soft chew characteristic over a period of time.

US Patent:

49619357, Oct 9, 1990

Filed:

Apr 12, 1989

Appl. No.:

7/336678

Inventors:

Subraman R. Cherukuri - Towaco NJ
Daniel A. Orlandi - Flushing NY
Steven M. Faust - Stanhope NJ
J. Francisco Zamudio-Tena - Morristown NJ

Assignee:

Warner-lambert Company - DE

International Classification:

A23G 330

US Classification:

426 3

Abstract:

The present invention pertains to a sugarless, substantially anhydrous chewing gum composition which comprises a gum base, a non-hygroscopic bulking agent comprising a racemic mixture of alpha-D-glucopyranosyl-1,6-mannitol and alpha-D-glucopyranosyl-1,6-sorbitol, a softening agent, and a sweetening agent. The gum composition preferably contains no more than about 2. 5% water, by weight of the total chewing gum composition. The sugarless, substantially anhydrous chewing gum compositions may be used in a variety of chewing gum products. The present invention also pertains to methods for preparing the sugarless, substantially anhydrous chewing gum compositions and the chewing gum products in which they may be used.

US Patent:

50770535, Dec 31, 1991

Filed:

Feb 12, 1990

Appl. No.:

7/478334

Inventors:

Thomas J. Kuncewitch - Long Valley NJ
Jose Silva - Woodside NY
Daniel A. Orlandi - Flushing NY
Michael Glass - Fairlawn NJ
Jose F. Zamudio-Tena - Morristown NJ

Assignee:

Warner-Lambert Company - Morris Plains NJ

International Classification:

A61K 3168
A61K 3578
A61K 938
A23P 108

US Classification:

424441

Abstract:

The present invention pertains to an edible coated composition which comprises (a) a core material comprising sorbitol, (b) a primary coating layer comprising zein over the core material, and (c) a sugarless secondary coasting layer over the primary coating layer. The present invention also pertains to methods for preparing the edible coated compositions.

US Patent:

54984297, Mar 12, 1996

Filed:

Oct 12, 1994

Appl. No.:

8/321499

Inventors:

Daniel A. Orlandi - Long Valley NJ
Lucy L. Wong - Lake Hiawatha NJ
Hector Olaya - Parsippany NJ
Kenneth P. Bilka - Floral Park NY

Assignee:

Warner-Lambert Company - Morris Plains NJ

International Classification:

A23G 330

US Classification:

426 5

Abstract:

A center-filled chewing gum having an outer chewing gum shell enclosing a cavity and a liquid center-fill. The liquid center-fill contains a fruit juice concentrate and an acid/buffer system.