Daniel M Rogers from 1003 Lockheed St #B, Bentonville, AR 72712, age 62

Daniel Rogers Oshkosh, WI

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Work:

Healogics at Columbia St. Mary's Hospitals Milwaukee & Ozaukee
Milwaukee, WI
Aug 2012 to Sep 2014
Wound Healing Program Director Aurora Sheboygan Clinic
Sheboygan, WI
Jan 2007 to Aug 2011
Manager of Clinical Operations Ripon Medical Center
Ripon, WI
Jul 2004 to Jan 2007
Clinic Manager

Education:

Touro University International
Cypress, CA
Jan 2004 to Jan 2008
MSHS in Health Service Management Touro University International
Cypress, CA
Jan 2001 to Jan 2003
BSHS in Health Care Management Campbell University
Buies Creek, NC
Jan 1991 to Jan 1993
AA in Liberal Arts Advanced Radiological Technician School
San Diego, CA

Military:

Rank: E8 - Senior Chief Petty Officer
Branch: US NavyL.i.location.original

Skills:

Coaching for Execution & Connect Sales Process

Daniel Rogers Carlsbad, CA

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Work:

NEMAX/KLN DEVELOPMENT

Apr 2010 to Present
Sales and Marketing Representative / Property NEMAX/KLN DEVELOPMENT
Temecula, CA
May 2010 to Sep 2010
Real Estate Associate Internship RQ CONSTRUCTION
Carlsbad, CA
Dec 2006 to Dec 2009
Carpenter/Laborer GORDIAN PROJECT
Riverside, CA
Jan 2009 to Apr 2009
Internship THORNTON WINERY
Temecula, CA
Feb 2006 to Jun 2007
Assistant Waiter / Barback

Education:

California Baptist University
Riverside, CA
May 2010
Bachelor of Business Administration in International Business

Us Patents

Flavors, Flavor Modifiers, Tastants, Taste Enhancers, Umami Or Sweet Tastants, And/Or Enhancers And Use Thereof
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US Patent:

8124121, Feb 28, 2012
Filed:

Oct 23, 2008
Appl. No.:

12/257017
Inventors:

Catherine Tachdjian - San Diego CA, US
Andrew P. Patron - Encinitas CA, US
Farid Bakir - San Diego CA, US
Qing Chen - San Diego CA, US
Vincent Darmohusodo - San Diego CA, US
Stephen Terrence Hobson - San Diego CA, US
Xiaodong Li - Oceanside CA, US
Ming Qi - Shanghai, CN
Daniel H. Rogers - San Diego CA, US
Guy Servant - San Diego CA, US
Xiao-Qing Tang - San Diego CA, US
Mark Zoller - La Jolla CA, US
David Wallace - San Diego CA, US
Amy Xing - San Diego CA, US
Klaus Gubernator - Del Mar CA, US
Assignee:

Senomyx, Inc. - San Diego CA
International Classification:

A61K 47/00
A61K 31/4965
US Classification:

424439, 51425505, 514616, 514357
Abstract:

The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers, —savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.

Novel Flavors, Flavor Modifiers, Tastants, Taste Enhancers, Umami Or Sweet Tastants, And/Or Enhancers And Use Thereof
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US Patent:

20120201763, Aug 9, 2012
Filed:

Dec 23, 2011
Appl. No.:

13/336272
Inventors:

Catherine Tachdjian - San Diego CA, US
Andrew P. Patron - San Marcos CA, US
Farid Bakir - San Diego CA, US
Qing Chen - San Diego CA, US
Vincent Darmohusodo - Encinitas CA, US
Stephen Terrence Hobson - San Marcos CA, US
Xiaodong Li - San Diego CA, US
Ming Qi - Shanghai, CN
Daniel H. Rogers - San Diego CA, US
Guy Servant - San Diego CA, US
Xiao-Qing Tang - San Diego CA, US
Mark Zoller - La Jolla CA, US
Daivd Wallace - San Diego CA, US
Amy Xing - San Diego CA, US
Klaus Gubernator - Del Mar CA, US
Assignee:

SENOMYX, INC. - San Diego CA
International Classification:

A61K 8/49
C07D 317/68
C07F 9/655
C07C 235/46
C07D 405/12
C07D 319/18
C07D 321/10
C07D 307/85
C07D 263/56
C07D 241/24
A61K 8/55
A61K 8/42
A61K 47/22
A61K 47/24
A61K 47/18
A61Q 11/00
A23L 1/226
US Classification:

424 54, 426535, 426536, 426537, 426538, 549436, 549220, 564176, 5462837, 548526, 549362, 549350, 549467, 548217, 544406, 514788, 514785
Abstract:

The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers, —savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.

Pyrrolidine Derivatives-Ccr-3 Receptor Antagonists
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US Patent:

61660159, Dec 26, 2000
Filed:

Nov 18, 1999
Appl. No.:

9/442656
Inventors:

Daniel Harry Rogers - San Diego CA
John Saunders - San Diego CA
John Patrick Williams - San Diego CA
Assignee:

Syntex (U.S.A.) Inc. - Palo Alto CA
International Classification:

A61K 3140
C07D20708
C07D40112
C07D40306
US Classification:

514243
Abstract:

This invention relates to certain 3-aminomethylpyrrolidine derivatives of Formula (I): ##STR1## that are CCR-3 receptor antagonists, pharmaceutical compositions containing them, methods for their use and methods for preparing these compounds.

Novel Flavors, Flavor Modifiers, Tastants, Taste Enhancers, Umami Or Sweet Tastants, And/Or Enhancers And Use Thereof
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US Patent:

20220326230, Oct 13, 2022
Filed:

Feb 23, 2022
Appl. No.:

17/678512
Inventors:

- Plainsboro NJ, US
Andrew P. PATRON - San Marcos CA, US
Farid BAKIR - San Diego CA, US
Qing CHEN - San Diego CA, US
Vincent DARMOHUSODO - Encinitas CA, US
Stephen Terrence HOBSON - San Marcos CA, US
Xiaodong LI - San Diego CA, US
Ming QI - Shanghai, CN
Daniel H. ROGERS - San Diego CA, US
Marketa RINNOVA - San Diego CA, US
Guy SERVANT - San Diego CA, US
Xiao-Qing TANG - San Diego CA, US
Mark ZOLLER - La Jolla CA, US
David WALLACE - San Diego CA, US
Amy XING - San Diego CA, US
Klaus GUBERNATOR - Del Mar CA, US
International Classification:

G01N 33/543
C07C 233/65
C07C 235/54
C07C 275/30
C07C 275/34
C07D 307/84
C07D 317/68
G01N 33/566
G01N 33/74
A23L 27/20
C07D 263/56
C07D 213/81
C07D 213/85
C07D 215/48
C07D 217/06
C07D 231/14
C07D 333/24
C07D 333/38
C07D 401/04
C07D 409/12
C07D 417/12
C07D 261/18
C07D 271/12
C07D 275/03
C07D 209/08
C07D 277/64
C07D 209/42
C07D 285/135
C07D 213/40
C07D 307/52
C07D 307/68
C07D 307/79
C07D 307/82
G01N 33/50
A23L 2/56
A61K 8/49
A61K 8/55
A61K 47/22
A61K 47/24
C07D 405/12
C07F 9/655
A23L 27/00
Abstract:

The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers, —savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.

Novel Flavors, Flavor Modifiers, Tastants, Taste Enhancers, Umami Or Sweet Tastants, And/Or Enhancers And Use Thereof
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US Patent:

20200225217, Jul 16, 2020
Filed:

Jan 16, 2020
Appl. No.:

16/745231
Inventors:

- Plainsboro NJ, US
Andrew P. PATRON - San Marcos CA, US
Farid BAKIR - San Diego CA, US
Qing CHEN - San Diego CA, US
Vincent DARMOHUSODO - Encinitas CA, US
Stephen Terrence HOBSON - San Marcos CA, US
Xiaodong LI - San Diego CA, US
Ming QI - Shanghai, CN
Daniel H. ROGERS - San Diego CA, US
Marketa RINNOVA - San Diego CA, US
Guy SERVANT - San Diego CA, US
Xiao-Qing TANG - San Diego CA, US
Mark ZOLLER - La Jolla CA, US
David WALLACE - San Diego CA, US
Amy XING - San Diego CA, US
Klaus GUBERNATOR - Del Mar CA, US
International Classification:

G01N 33/543
A23L 27/00
C07F 9/655
C07D 405/12
A61K 47/24
A61K 47/22
A61K 8/55
A61K 8/49
A23L 2/56
G01N 33/50
C07D 307/82
C07D 307/79
C07D 307/68
C07D 307/52
C07D 213/40
C07D 285/135
C07D 209/42
C07D 277/64
C07D 209/08
C07D 275/03
C07D 271/12
C07D 261/18
C07D 417/12
C07D 409/12
C07D 401/04
C07D 333/38
C07D 333/24
C07D 231/14
C07D 217/06
C07D 215/48
C07D 213/85
C07D 213/81
C07D 263/56
A23L 27/20
G01N 33/74
G01N 33/566
C07D 317/68
C07D 307/84
C07C 275/34
C07C 275/30
C07C 235/54
C07C 233/65
Abstract:

The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers, savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.

Novel Flavors, Flavor Modifiers, Tastants, Taste Enhancers, Umami Or Sweet Tastants, And/Or Enhancers And Use Thereof
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US Patent:

20180364220, Dec 20, 2018
Filed:

Aug 27, 2018
Appl. No.:

16/114108
Inventors:

- San Diego CA, US
Andrew P. PATRON - San Marcos CA, US
Farid BAKIR - San Diego CA, US
Qing CHEN - San Diego CA, US
Vincent DARMOHUSODO - Encinitas CA, US
Stephen Terrence HOBSON - San Marcos CA, US
Xiaodong LI - San Diego CA, US
Ming QI - Shanghai, CN
Daniel H. ROGERS - San Diego CA, US
Marketa RINNOVA - San Diego CA, US
Guy SERVANT - San Diego CA, US
Xiao-Qing TANG - San Diego CA, US
Mark ZOLLER - La Jolla CA, US
David WALLACE - San Diego CA, US
Amy XING - San Diego CA, US
Klaus GUBERNATOR - Del Mar CA, US
International Classification:

G01N 33/543
A23L 27/20
C07D 317/68
A61K 8/55
A61K 8/49
A23L 27/00
G01N 33/566
C07C 275/34
C07D 405/12
A23L 2/56
C07C 275/30
G01N 33/74
A61K 47/22
G01N 33/50
C07C 233/65
C07D 307/84
C07F 9/655
A61K 47/24
C07C 235/54
Abstract:

The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers,—savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.

Novel Flavors, Flavor Modifiers, Tastants, Taste Enhancers, Umami Or Sweet Tastants, And/Or Enhancers And Use Thereof
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US Patent:

20150093339, Apr 2, 2015
Filed:

Oct 8, 2014
Appl. No.:

14/509761
Inventors:

- San Diego CA, US
Andrew P. PATRON - San Marcos CA, US
Farid BAKIR - San Diego CA, US
Qing CHEN - San Diego CA, US
Vincent DARMOHUSODO - Encinitas CA, US
Stephen Terrence HOBSON - San Marcos CA, US
Xiaodong LI - San Diego CA, US
Ming QI - Shanghai, CN
Daniel H. ROGERS - San Diego CA, US
Marketa RINNOVA - San Diego CA, US
Guy SERVANT - San Diego CA, US
Xiao-Qing TANG - San Diego CA, US
Mark ZOLLER - La Jolla CA, US
David WALLACE - San Diego CA, US
Amy XING - San Diego CA, US
Klaus GUBERNATOR - Del Mar CA, US
International Classification:

A23L 1/22
C07D 317/68
A61K 8/49
C07D 405/12
A61K 47/24
A61K 8/55
C07F 9/655
A23L 2/56
A61K 47/22
US Classification:

424 57, 426536, 426537, 426535, 426538, 426534, 549436, 424 49, 514788, 514785, 549220, 5462841, 548526, 544406
Abstract:

The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers,—savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.