District chef and assistant director of dining services
Education
Degree:
Associates
School / High School:
Grand Rapids Community College
2009 to 2012
Specialities:
Culinary Arts
Skills
Customer Service • Culinary Skills • Catering • Menu Development • Event Planning • Public Speaking • Microsoft Office • Budgets • Microsoft Word • Powerpoint • Training • Time Management • Food • Team Building • Chef • Teamwork • Management
Languages
English • Portuguese • Spanish
Ranks
Certificate:
Servsafe
Industries
Food Production
Resumes
District Chef And Assistant Director Of Dining Services
Chartwells School Dining Services K12
District Chef and Assistant Director of Dining Services
Cornerstone Church
Assistant Director of Food Service
Chartwells School Dining Services K12 Feb 2012 - Jul 2018
Director and Chef of Dining Services
Grand Rapids Community College Jan 2009 - Dec 2010
Student Worker
Puras Do Brasil Sociedade Anonima Jan 2004 - Aug 2008
Budget Analyst
Education:
Grand Rapids Community College 2009 - 2012
Associates, Culinary Arts
Faculdade Ibgen - Instituto Brasileiro De Gestão De Negócios 2007 - 2008
Master of Business Administration, Masters, Business Administration, Management, Business Administration and Management
Centro Universitario Metodista - Ipa 2002 - 2005
Bachelors, Nutrition
Universidade Metodista De São Paulo 2002 - 2005
Bachelors, Nutrition
Skills:
Customer Service Culinary Skills Catering Menu Development Event Planning Public Speaking Microsoft Office Budgets Microsoft Word Powerpoint Training Time Management Food Team Building Chef Teamwork Management