Robert J. MacGregor - Aitkin MN Darlene M. MacGregor - Aitkin MN Arnold Lueck - Aitkin MN
Assignee:
MacGregor Wild Rice Co. - Aitkin MN
International Classification:
A21D 600
US Classification:
426242
Abstract:
Disclosed is the process for popping wild rice to make a puffy snack food or breakfast cereal which has a nutty flavor. The process includes curing, roasting and parching the wild rice in roasting ovens, sorting the wild rice into differing lengths and widths so it will have uniformity prior to popping, heating the wild rice on a conveying means at a temperature between 500. degree. -800. degree. F. , and immediately removing the popped product to avoid scorching the product and creating a bad taste.