The present invention relates to a method of cutting ribs (), and more specifically, a method of cutting larger ribs () to make at least two smaller ribs (and ) of a more manageable size. The larger ribs () are cut by removing the brisket portion () at a point dorsal to the curvature of the costal cartilages, the rib tail portion (), and the rib sections () from the shoulder end of the ribs (). Then, after these portions have been removed from the ribs (), the remaining whole spare rib portion () is further sectioned longitudinally to yield at least two shorter spare rib portions (and ).
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Darryl Mickelsen Vice-President
United Way Of Mower County Education Management · Social Services
PO Box 605, Austin, MN 55912 301 N Main St, Nicolville, MN 55912 201 S Main St, Nicolville, MN 55912 5074372313