David Armand Giarmona

Vice President Food And Beverage

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Location:

Washington, DC

Industry:

Hospitality

Work:

ClubCorp since Jan 2011
Director of Food & Beverage Mid Atlantic
Pegasus Golf Partners Aug 2009 - Jan 2011
Director of Operations - Midwest
Pegasus Golf Management Feb 2008 - Aug 2009
General Manager
Toll Brothers Jun 2003 - Jan 2008
Executive Chef
Club Corporation of America Aug 1991 - Jun 2003
Executive Chef -Regional Culinary Team

Education:

California Culinary Academy 1983 - 1985
American Culinary Federation
CEC Club Mediterranean Internship
Cosumnes River College-Sacramento
Culinary Institute of America

Skills:

Banquets
Food and Beverage
Catering
Restaurants
Culinary Skills
Hospitality Management
Hospitality Industry
Hospitality
Fine Dining
Chef
Menu Development
Resorts
Restaurant Management
Golf
Food
Hotels
Pre Opening
New Restaurant Openings
Menu Engineering
Menu Costing
Hiring
Hotel Management
Culinary Management
Food Safety
Food Cost Management
Banquet Operations
F&B Operations
Club
Revenue Analysis
Golf Courses
Cooking
Cuisine
Recipes
Wine
Micros
Cost Control
Yield Management
Golf Course Management
Property Management Systems
Gourmet
Food Service
Sanitation
Labor Control
Food Quality
Food Preparation
P&L
Weddings
Pastry
Seafood
Rooms Division

David Giarmona

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