- Burley ID, US Thomas D. Gillette - Burley ID, US James M. Gillette - Burley ID, US C. Brennan Jones - Burley ID, US David Haskell - Burley ID, US Jared Reid - Burley ID, US Victor Rodriguez - Burley ID, US Tyler Hepworth - Burley ID, US Jonathan E. Hale - Burley ID, US Ray D'Alesandro - Burley ID, US
Systems and methods for providing food intervention, pumping up, and tenderization are discussed. While such systems can include any suitable component, in some cases, they include a needleless spray nozzle head that injects injectate into food without requiring the head to contact the food. In some cases, the head comprises an elongated needleless spray bar that defines multiple internal fluid channels that extend from a first end to a second end of the spray bar. In some cases, the head comprises a manifold system with a first manifold portion at the first end and a second manifold portion at the second end of the spray bar. In some cases, the first manifold portion directs the injectate towards the second end, and the second manifold portion directs the injectate towards the first end of the elongated needleless spray bar. Other implementations are described.
Systems And Methods For Providing Food Intervention And Tenderization
- Burley ID, US Thomas D. Gillette - Burley ID, US James M. Gillette - Burley ID, US C. Brennan Jones - Burley ID, US David Haskell - Burley ID, US Jared Reid - Burley ID, US Victor Rodriguez - Burley ID, US Tyler Hepworth - Burley ID, US
Systems and methods for providing food intervention, pumping up, and tenderization are discussed. While such systems can include any suitable component, in some cases, they include a needleless spray nozzle head that injects injectade into food without requiring the head to contact the food. In some cases, the head comprises an elongated needleless spray bar that defines multiple internal fluid channels that extend from a first end to a second end of the spray bar. In some cases, the head comprises a manifold system with a first manifold portion at the first end and a second manifold portion at the second end of the spray bar. In some cases, the first manifold portion directs the injectade towards the second end, and the second manifold portion directs the injectade towards the first end of the elongated needleless spray bar. Other implementations are described.
Systems And Methods For Providing Food Intervention And Tenderization
- Burley ID, US Thomas D. Gillette - Burley ID, US James M. Gillette - Burley ID, US C. Brennan Jones - Burley ID, US David Haskell - Burley ID, US Jared Reid - Burley ID, US Victor Rodriguez - Burley ID, US Tyler Hepworth - Burley ID, US
Systems and methods for providing food intervention, pumping up, and tenderization are discussed. While such systems and methods can include any suitable component, in some cases, they include an injectate reservoir, a filter, a first pump configured to force injectate from the injectate reservoir and through the filter, a nozzle configured to inject injectate into a food product without having the nozzle contact the food, and a valve that is configured to selectively open and close to regulate when and how much of the injectate that passes through the filter is forced out of the nozzle. In some cases, the described systems further include a chiller configured to cool injectate in the reservoir, a sensor configured to determine a distance between the nozzle and food item, an actuator configured to move the nozzle, and/or a computer processor that controls an amount of injectate sprayed from the nozzle. Other implementations are described.
Systems And Methods For Providing Food Intervention And Tenderization
Zane M. Gillette - Burley ID, US Thomas D. Gillette - Burley ID, US James M. Gillette - Burley ID, US C. Brennan Jones - Burley ID, US David Haskell - Burley ID, US Jared Reid - Burley ID, US Victor Rodriguez - Burley ID, US Tyler Hepworth - Burley ID, US
Systems and methods for providing food intervention, pumping up, and tenderization are discussed. While such systems and methods can include any suitable component, in some cases, they include an injectade reservoir, a filter, a first pump configured to force injectade from the injectade reservoir and through the filter, a nozzle configured to inject injectade into a food product without having the nozzle contact the food, and a valve that is configured to selectively open and close to regulate when and how much of the injectade that passes through the filter is forced out of the nozzle. In some cases, the described systems further include a chiller configured to cool injectade in the reservoir, a sensor configured to determine a distance between the nozzle and food item, an actuator configured to move the nozzle, and/or a computer processor that controls an amount of injectade sprayed from the nozzle. Other implementations are described.
Sarah Altschuller, Aileen Williams, Amy Franklin, Robin Orr, Greg Spillane, Susan Weltman, Stefanie Vietas, Jennifer Silverman, Gary Nelson, John Smith, Bridgett Johns, John West
the master stroke that separated his whiskey from the stiff competition of the time. But before he found fame, Daniel was orphaned at age 15, according to the history Dead Distillers, recently published by the Brooklyn-based bourbon distillers Colin Spoelman and David Haskell. Homeless, Daniel w
Date: Jun 28, 2016
Category: Entertainment
Source: Google
Candy and Cocktails: 5 Sweet Halloween Tastings To Trick or Treat Your Taste ...
Colonial Wine Bar's candy pairings: David Haskell will be busting out items from his cellar to pair with traditional Halloween sweets like Whoppers and Reeses Peanut Butter Cups to create a truly unique experience for your palate. Haskell is known for combining disassociated flavors together to crea