AmeriServe Inc. @ Lindenwood University Saint Charles, MO 1995 to 2001 Corporate Executive ChefJacksonville Jaguars Training Camp Stevens Point, WI 1995 to 1995 Executive ChefSupport Washington, DC 1995 to 1995 Corporate Executive Chef Midwest AreaKansas City Chiefs Training Camp River Falls, WI 1994 to 1994 Executive ChefServiceMaster Education Foodservice @ Lindenwood University Saint Charles, MO 1993 to 1993 corperate chefServiceMaster Education Foodservice Iola, KS 1992 to 1993 Food Service DirectorSalina Country Club Salina, KS 1988 to 1992 Assistant ChefDella Fox Restaurant
1985 to 1988 Broiler cook, Saut cook, Butcher, Breakfast and Sous ChefDella Fox Restaurant
1985 to 1988 Assistant Banquet ChefInnisbrook, Sandpiper Restaurant Tarpon Springs, FL 1986 to 1987 Breakfast line cook, butchering, and night line cookUnited States Coast Guard Governors Island, NY 1981 to 1985 2nd Class Petty Officer, Subsistence Specialist
Education:
Culinary Institute of America Hyde Park, NY 1988 Associates in Culinary ArtsSubsistence Specialist School Petaluma, CA 1982