Yellowbill Bakery & Magpie Cafe Sacramento, CA Aug 2006 to Mar 2014 BakerStowaway Camp, Bohemian Grove, Sonoma County Monte Rio, CA 1999 to 2009 Private ChefPaula Le Duc Fine Catering Emeryville, CA Sep 1998 to Dec 2005 Event ChefOak Tree Grille Oakland, CA 1998 to 1998 Lunch Sous ChefZefiro Restaurant and Bar Portland, OR Apr 1996 to May 1997 Pantry ChefThe Heathman Hotel Portland, OR 1996 to 1996 Six-week internshipPratt's Pure Juice Northspur, CA Jun 1986 to Sep 1994 Grill cook, customer service, retail sales (Summer-seasonal employment)
Education:
WESTERN CULINARY INSTITUTE Portland, OR 1995 to 1996 AA in Culinary Arts in Culinary Arts ProgramCALIFORNIA STATE UNIVERSITY Sacramento, CA 1994 to 1995 BusinessUNIVERSITY OF CALIFORNIA Davis, CA 1983 to 1987 Fermentation and Food Science