David C Swanson

Address:

7235 W Wl St, Wauwatosa, WI 53213

Phone:

4143031083

VIN:

4M2CN8B72AKJ21779

Make:

MERCURY

Model:

MARINER

Year:

2010

US Patent:

20060173586, Aug 3, 2006

Filed:

Jan 19, 2006

Appl. No.:

11/335051

Inventors:

David Swanson - Green Bay WI, US

Assignee:

Thermo King Corporation - Minneapolis MN

International Classification:

G06F 17/00

US Classification:

701001000

Abstract:

A control system for a vehicle that includes a cabin and a primary engine. The control system includes an auxiliary power unit and a microprocessor in communication with the primary engine, the cabin, and the auxiliary power unit. The control system selectively activates the auxiliary power unit to control an engine parameter and a cabin parameter when the primary engine is shutdown.

US Patent:

47571845, Jul 12, 1988

Filed:

Dec 24, 1986

Appl. No.:

6/945968

Inventors:

David L. Swanson - Green Bay WI
Gilbert Trick - Green Bay WI

International Classification:

H05B 322

US Classification:

219400

Abstract:

A hot deck baking oven, which is an insulated cabinet enclosing internally heated decks, mounted one above the other; the bottom of one deck and the top of an adjacent deck form a baking chamber; baking is accomplished by holding bread dough in a stable thermal gradient in the baking chamber; each of such decks is cantilever supported from the rear and is spaced away from the sidewalls of the cabinet; the vertical supports of a bread rack inserted into the oven are guided into the oven by the opening between the sidewalls and the decks; the bakery product on the rack is held within each baking chamber; the sidewall/deck separation, allows moisture generated at each baking chamber to pass up the sidewalls of the chamber, to be vented from the top of the oven through an exhaust vent, an intake vent located below the lowest baking chamber allows air to preheat before entering the baking chamber.

US Patent:

52642305, Nov 23, 1993

Filed:

Aug 4, 1992

Appl. No.:

7/924445

Inventors:

David Swanson - Green Bay WI

International Classification:

A22C 1100
B65B 304
B65B 5110

US Classification:

426413

Abstract:

This invention is for a process for making a formed, and compressed food material into a toroidal shape, between two continuous sheets of food grade plastic film, which are sealed to each other around the inner and outer perimeters of the toroidal shape. The process employs two polygonal forming cylinders which are translatable towards each other to perform the the forming, compressing, and sealing steps by translational motion of at least one of the cylinders, and thereafter to advance the food package formed thereby by the rotation of the polygonal cylinders. The process is characterized by its capability to preserve the purity of the food materials passing through the process.

US Patent:

48395021, Jun 13, 1989

Filed:

Mar 21, 1988

Appl. No.:

7/170912

Inventors:

David L. Swanson - Green Bay WI
Gilbert Trick - Green Bay WI

International Classification:

A21B 122
F27D 1100

US Classification:

219401

Abstract:

An oven that cooks foodstuffs containing water at temperatures up to 600 degrees Fahrenheit with longwave radiation generated by masking a cooking volume from radiant heating elements by blackened rigid inserts, which absorb shortwave and longwave radiation from the heating elements and uniformly reradiate the energy into the cooking volume as longwave radiation; non-condensing steam is injected into the oven until the vapor pressure of the water in the foodstuff attains a pressure at which water will migrate to the surface of the foodstuff to be evaporated; air is then passed through the oven to remove water from the foodstuff, while cooking with longwave radiation continues.

US Patent:

39432335, Mar 9, 1976

Filed:

Feb 20, 1974

Appl. No.:

5/444173

Inventors:

David B. Swanson - Cranford NJ
Walter L. Haden - Westfield NJ

Assignee:

Engelhard Minerals & Chemicals Corporation - Menlo Park, Edison NJ

International Classification:

C01B 3332
B01D 3304

US Classification:

423332

Abstract:

Disclosed is a method for subjecting a finely divided solid to a series of processing steps on a single horizontal vacuum belt filter wherein the processing includes a liquid-solid mass transfer function, such as ion-exchange, carried out by percolation, and this step is followed by at least one step, such as washing, in which rapid passage of a large volume of liquid through the solid takes place. The method is used to ion-exchange zeolitic microspheres in the production of a fluid cracking catalyst.

US Patent:

45038376, Mar 12, 1985

Filed:

Jan 9, 1984

Appl. No.:

6/569284

Inventors:

Gilbert L. Smith - Green Bay WI
David L. Swanson - Wauwatosa WI
Gilbert Trick - Green Bay WI

International Classification:

F23M 700

US Classification:

126190

Abstract:

Commercial baking oven with sliding doors; the doors are mounted closely parallel by cylindrical shoes of low friction material fitted to the door bottoms, the shoes slide in a plurality of equidistant bottom vee tracks, the upper part of the doors being located by guide shoes of a low friction material operating in an upper track; heat retaining lips mounted on door edges abut when the doors are closed; a heat retaining zee strip is mounted between the cylindrical shoes; the vee track is shorter than the fully closed measurement of the doors so debris is forced out of the vee track as doors are open and closed.

US Patent:

42152666, Jul 29, 1980

Filed:

Dec 21, 1978

Appl. No.:

5/971799

Inventors:

Gilbert L. Smith - Green Bay WI
Gilbert Trick - Green Bay WI
David L. Swanson - Wauwatosa WI

International Classification:

H05B 300

US Classification:

219413

Abstract:

A baking oven having a baking chamber preferably divided into a plurality of baking compartments disposed in a vertical stack separated from one another by a deck and enclosed by a cabinet having an access door. Each such deck comprises top and bottom plates with a space therebetween and a heating element therein spaced from said plates. The deck is provided with a narrow vent to said space across its width adjacent the access door. A sensing bulb or other temperature sensing means of a thermostat is located in the said space with the sensing tip of the sensing means being substantially at said vent. The top surface of the bottom plate is selectively blackened and the heating element is located to provide progressively less heating toward the back of the baking compartments. The top side of the baking chamber is defined by a like deck and the bottom side of the baking chamber is defined by a similar deck which does not have a blackened lower plate. In operation the heating element of the intermediate deck heats the lower portion of the upper baking compartment to a baking temperature gradient and the upper portion of the next lower baking compartment to a higher browning temperature gradient due to the selectively blackened surface of the bottom plate.

US Patent:

D365375, Mar 13, 1990

Filed:

Mar 11, 1987

Appl. No.:

7/024401

Inventors:

David L. Swanson - Green Bay WI
Gilbert Trick - Green Bay WI

US Classification:

D 6472