Ruprecht Company Wholesale Meats May 1, 2014 - Sep 2019
Research and Development Chef
Tyson Foods May 1, 2014 - Sep 2019
Culinary Innovation Chef
Cssi Marketing + Culinary Dec 2013 - May 2014
Culinary R and D Intern
Johnson & Wales University Mar 2011 - Dec 2013
Teaching Assistant
Gracie's Feb 2013 - Dec 2013
Line Cook
Education:
Johnson & Wales University 2010 - 2014
Bachelors, Nutrition, Food Science
Lockport Township High School East 2010
Skills:
Culinary Skills Food Catering Sanitation Restaurants Food Safety Food Science Customer Service Fine Dining Chef Nutrition Culinary Education Food Service Cooking Food and Beverage Menu Development Employee Training Recipe Development Recipe Testing Sous Vide Microsoft Office Microsoft Excel Research and Development Meat Processing Meat Poultry Pork Trend Research Food Quality Mediterranean Cuisine Italian Cuisine Braising