Dr. Watson graduated from the University of Mississippi School of Medicine in 1983. She works in Memphis, TN and specializes in Pediatrics. Dr. Watson is affiliated with Baptist Memorial Hospital Memphis and Methodist Hospital South.
Dr. Watson graduated from the University of Southern California Keck School of Medicine in 1992. She works in La Jolla, CA and 1 other location and specializes in Otolaryngology and Facial Plastic Surgery. Dr. Watson is affiliated with UCSD Thornton Hospital.
Beth Ann Correa - Morristown NJ, US Michelle Harnish - Sparta NJ, US Deborah L. Watson - Haskell NJ, US Laurie Welborn - Andover NJ, US Trevour Kelleher - Sparta NJ, US
Beth Ann Correa - Morristown NJ, US Michelle Harnish - Sparta NJ, US Deborah L. Watson - Haskell NJ, US Laurie Welborn - Andover NJ, US Trevour Kelleher - Sparta NJ, US
Georgina Perry - Hoboken NJ, US Mark Jarrard - Reading PA, US Ongkar Pershad - Yonkers NY, US Deborah L. Watson - Haskell NJ, US Simone A. O'Neill - Wayne NJ, US Yannick Benoit - Prunay en Yvelines, FR Jose Saudemont - Sailly en Ostrevent, FR Sylvie Lagache - Marcq en Baroeul, FR
Assignee:
CADBURY ADAMS USA LLC - Parsippany NJ
International Classification:
A23G 4/20 A23G 3/54
US Classification:
426 5, 426103, 426660
Abstract:
The present invention is directed generally to dual coated compositions for soft confectionery compositions and products containing the same. More particularly, the present invention relates to a non-particulate coating and a particulate coating for candy compositions where the particulate coating can include an acid blend in particulate form.
Dino C. Ferri - Lake Hiawatha NJ, US Tasoula A. Michaelidou - Bergenfield NJ, US Jelena Stojanovic - Montclair NJ, US Deborah L. Watson - Haskell NJ, US
International Classification:
A23G 3/48 B65D 85/60 A23G 3/54
US Classification:
426 87, 426536, 426103
Abstract:
The present invention relates to confectioneries that impart a mouth-moistening effect when orally consumed by an individual. Specifically, the confectioneries comprise compositions that include a blend of components comprising spilanthol to reduce or eliminate the perception of mouth dryness in an individual. The confectioneries can further include such components as a sweetening composition, a food-grade acid composition, and a cooling agent composition.
Michel Cornec - East Hanover NJ, US Beth Ann Correa - East Hanover NJ, US Michelle Harnish - East Hanover NJ, US Joan E. Harvey - East Hanover NJ, US Caroline Lynch - East Hanover NJ, US Danielle Schwartz - East Hanover NJ, US Deborah L. Watson - East Hanover NJ, US
Assignee:
INTERCONTINENTAL GREAT BRANDS LLC - East Hanover NJ
International Classification:
A61K 31/16 A61K 9/00 A23G 3/36
US Classification:
424440, 514629
Abstract:
The physiological cooling agent N-ethyl-2,2-diisopropylbutanamide exhibits a surprising selectivity for throat cooling over mouth cooling, especially when consumed in the form of a confection. Methods of treating throat discomfort using N-ethyl-2,2-diisopropylbutanamide are described. Also described are various confections that incorporate N-ethyl-2,2-diisopropylbutanamide, including hard candy confections, soft candy confections, and center-filled confections.
Youtube
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Duration:
13m 31s
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Duration:
53s
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Transform your life. Grab your free SELF - MASTERY guide here:...
Duration:
8m 42s
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Duration:
31m 23s
Faith On Film #76 Deborah Watson
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"The only location where all four persons were in close proximity for an extended period was inside the airplane," Deborah Watson-Jones of the London School of Hygiene & Tropical Medicine and colleagues wrote in a second report in the US Centers for Disease Control and Prevention's Emerging Inf