Debra L. Kaiser - Nanuet NY Frank R. Fioriti - Hopewell Junction NY Doris C. Volz - North Tarrytown NY
Assignee:
Kraft General Foods, Inc. - Northfield IL
International Classification:
A23C 1316 A23L 116
US Classification:
426 94
Abstract:
A sour cream-based filling is utilized in retorted filled pasta products such as lasagna, manicotti and ravioli. The filling does not discolor or develop a tough texture during the retort process. The filling contains from 70 to 95% by weight sour cream.