Debra L. Kaiser - Nanuet NY Frank R. Fioriti - Hopewell Junction NY Doris C. Volz - North Tarrytown NY
Assignee:
Kraft General Foods, Inc. - Northfield IL
International Classification:
A23C 1316 A23L 116
US Classification:
426 94
Abstract:
A sour cream-based filling is utilized in retorted filled pasta products such as lasagna, manicotti and ravioli. The filling does not discolor or develop a tough texture during the retort process. The filling contains from 70 to 95% by weight sour cream.
Name / Title
Company / Classification
Phones & Addresses
Debra Kaiser
A1 AG SERVICE POULTRY AND EQUINE LLC
Resumes
Technical Program Director, Material Measurement Laboratory
National Institute of Standards and Technology Dec 2001 - Dec 2012
Program Analyst, Nist Director's Office
National Institute of Standards and Technology Dec 2001 - Dec 2012
Technical Program Director, Material Measurement Laboratory
National Institute of Standards and Technology Dec 2002 - Sep 2012
Division Chief
National Institute of Standards and Technology Aug 1999 - Dec 2001
Group Leader
National Institute of Standards and Technology Aug 1988 - Aug 1999
Materials Research Engineer
Education:
Massachusetts Institute of Technology 1980 - 1985
Doctorates, Doctor of Philosophy, Materials Science, Engineering
Colorado School of Mines 1979 - 1980
Master of Science, Masters, Engineering
Lehigh University 1975 - 1979
Bachelors, Bachelor of Science, Materials Science
Skills:
Organizational Leadership Organizational Development Management Materials Science Nanotechnology Nanomaterials Astm Standards Scientific Presentation Program Management Program Development Research Strategic Planning