Blue Plate Catering - Rhapsody Restaurant since Oct 2010
Manager
North Pond Restaurant Jun 2010 - Sep 2010
Manager
Table fifty-two 2007 - 2009
Assistant General Manager
Charlie Trotters Oct 2000 - Jun 2007
Manager
Education:
Columbia College Chicago 1994 - 1997
B.A., Television Production
Skills:
Food & Beverage Restaurants Beer Team Building Wine Education Hospitality Concierge Liaison Menu Development Wine Fine Dining Event Management Customer Satisfaction
Languages:
English Spanish
Certifications:
ServSafe Food Sanitation Certified, State of Illinois & City of Chicago ServSafe Alcohol B.A.S.S.E.T Certified, State of Illinois & City of City Level l, Court of Master Sommeliers