Blue Plate Catering - Rhapsody Restaurant since Oct 2010
Manager
North Pond Restaurant Jun 2010 - Sep 2010
Manager
Table fifty-two 2007 - 2009
Assistant General Manager
Charlie Trotters Oct 2000 - Jun 2007
Manager
Education:
Columbia College Chicago 1994 - 1997
B.A., Television Production
Skills:
Food & Beverage Restaurants Beer Team Building Wine Education Hospitality Concierge Liaison Menu Development Wine Fine Dining Event Management Customer Satisfaction
Languages:
English Spanish
Certifications:
ServSafe Food Sanitation Certified, State of Illinois & City of Chicago ServSafe Alcohol B.A.S.S.E.T Certified, State of Illinois & City of City Level l, Court of Master Sommeliers
Southcoast Hospitals Group since 2011
Ultrasound manager
Southcoast Hospitals Group 2011 - 2011
Ultrasound manager
southcoast hospitals Group Sep 2008 - Feb 2011
PACS Operations Coordinator
Southcoast Hospitals Group 1993 - 2009
MRI Technologist
Southcoast Hospitals Group 1998 - 2008
Ultrasound Technologist
Education:
St. Joseph's College (ME) 2010 - 2012
BA, Health Care administraion
Bunker Hill Community College 2006 - 2008
Certificate, PACS Administration
Middlesex Community College 1998 - 1999
Certificate, Ultrasound
Northeastern University 1990 - 1992
AS, Diagnostic Imaging
Skills:
PACS Medical Imaging Ultrasound Radiology Hospitals DICOM Healthcare Management Healthcare Healthcare Information Technology X-ray Meditech EMR BLS MRI Patient Safety