Providore Fine Foods
Executive Chef
The Firehouse Restaurant Aug 2015 - Jan 2016
Chef
Pig&Pie Sep 2012 - Jul 2015
Chef
Presidio Social Club Apr 2009 - Jan 2012
Chef De Cuisine
Blue Plate Dec 2007 - Apr 2009
Sous Chef
Education:
Manchester Community College 1995 - 1997
Associates, Management
Skills:
Cuisine Gourmet Cooking Culinary Menu Development Restaurants Wine Fine Dining Culinary Skills Catering Food and Beverage Food Hospitality Restaurant Management Chef Banquets New Restaurant Openings Hospitality Management Recipes Hospitality Industry Wine Tasting Food Safety Pre Opening Sanitation Menu Costing Event Management Hotels Customer Service Food Preparation Labor Control Inventory Management Food Industry Event Planning Pastry Seafood Food Quality Culinary Management
Healthco Information Systems Jan 2013 - Apr 2016
Payroll Administrator
Healthco Information Systems Mar 2012 - Apr 2016
Accounts Payable Specialist
Paccess Global Jan 2001 - May 2010
International Payables Accountant
Wieden + Kennedy Jan 2000 - Jan 2001
Accountant
Russell Creek Winery Jan 2000 - Mar 2000
Assistant
Education:
Willamette University 1993 - 1997
Bachelors, Bachelor of Arts, Economics
PACCESS GLOBAL Portland, OR Oct 2001 to May 2010 International Payables AccountantWIEDEN & KENNEDY Portland, OR Apr 2000 to Oct 2001 Payables AccountantRUSSELL CREEK WINERY Walla Walla, WA Mar 2000 to Mar 2000 Sales and Operations AssistantLEGACY HEALTH SYSTEMS Portland, OR Mar 1998 to Oct 1999
Education:
Willamette University Salem, OR 1997 Bachelor of Arts in Economics