Vision Hospitality Group, Inc. Apr 2018 - Nov 2018
Executive Chef
Chattanooga Brewing Company Apr 2018 - Nov 2018
General Manager
Old Edwards Inn and Spa Oct 1, 2015 - Apr 2018
Executive Sous Chef
Old Edwards Inn and Spa Mar 2013 - Oct 2015
Sous Chef
The Waynesville Inn Golf Resort and Spa Apr 2012 - Mar 2013
Sous Chef
Education:
Johnson & Wales University 2009 - 2010
Associates, Associate of Arts, Culinary Arts
Appalachian State University 2001 - 2006
Bachelors, Sociology
Skills:
Chef Culinary Skills Hospitality Management Hospitality Industry Fine Dining Menu Development Restaurant Management Food and Beverage Cooking Hotel Management Banquets Resorts Catering Restaurants Hotels Servsafe Customer Service Pre Opening
May 2012 to 2000 Sous ChefSneaky's Tavern, Aspen Skiing Company Snowmass, CO Nov 2011 to Apr 2012 Sous ChefRising Sun Motor Inn, Glacier Park Inc East Glacier Park, MT Jun 2011 to Sep 2011 Chef de CuisineThe Greenbrier Sporting Club White Sulphur Springs, WV Jun 2010 to Jun 2011 Line ChefThe Wine Shop at Rivergate Charlotte, NC 2009 to 2010 Lead Line CookSignal Mountain Lodge Jackson Hole, WY 2006 to 2008 Sous ChefLonestar Steakhouse and Saloon Boone, NC Jan 2002 to May 2006 Kitchen/Service Manager
Education:
Johnson & Wales University Charlotte, NC Aug 2010 A.A.S. in Culinary ArtsAppalachian State University Boone, NC May 2006 B.S. in Sociology